CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC
Provided by Bon Appétit Test Kitchen
Categories Chicken Poultry Sauté Christmas Quick & Easy High Fiber Dinner Prune Cognac/Armagnac Winter Shallot Simmer Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Boil prunes with 1/3 cup Armagnac in small saucepan until almost all liquid is absorbed, about 3 minutes. Cover and set aside.
- Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet, skin side down; cook until browned, about 5 minutes per side. Transfer to plate. Pour off all but 2 tablespoons drippings. Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme sprigs; bring to boil. Add chicken in single layer, skin side up, and any accumulated juices. Cover, reduce heat to medium, and simmer until chicken is cooked through, about 17 minutes. Transfer chicken to plate.
- Stir vinegar into sauce; simmer until thickened, 3 minutes. Remove thyme sprigs. Season with salt and pepper. Pour sauce over chicken. Sprinkle with chopped thyme.
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SM FARUK
[email protected]I'm not a big fan of Armagnac, so I substituted it with brandy. It still turned out great!
ABIR GAMING
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Desirae Gallegos
[email protected]I've never cooked with prunes before, but I'm so glad I tried this recipe. They added a wonderful sweetness to the dish.
Tyler Thomson
[email protected]I made this dish for my friends and they all loved it. It's definitely a keeper!
CHUKWURAH KENNETH
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive when you serve it.
Amoo Abdulrasaq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious! The chicken was moist and flavorful, and the sauce was rich and creamy.
AlexaB Lewis
[email protected]This dish is a must-try for any chicken lover. The combination of shallots, prunes, and Armagnac creates a unique and delicious flavor that will tantalize your taste buds.
DrollestPanda 24
[email protected]This is one of my favorite chicken recipes. It's so flavorful and easy to make. I highly recommend it!
Bristy Islam
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always impresses my guests.
PRINCE BONDLY AYUK
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious.
Md Jafar
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors. The chicken was tender and juicy, and the sauce was rich and flavorful.
LaRhonda Garrett
[email protected]This dish was absolutely delicious! The shallots and prunes added a wonderful sweetness to the chicken, and the Armagnac gave it a nice depth of flavor. I will definitely be making this again.