CHICKEN WITH SHALLOTS, DATES AND APRICOTS
Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Provided by KissKiss
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If preferred, trim the fat and skin from the chicken. Rinse, pat dry, and season with salt and pepper.
- Heat oil in a large Dutch oven or heavy pot with a lid (to be used later) over medium-high heat.
- Add chicken and bay leaves and cook until browned, about 7-10 minutes on each side. Add a 1/2 cup water, cover and reduce heat to low. Cook for 35-40 minutes.
- Pour off pan juices and reserve. Pile chicken on one side of the pan, raise the heat to medium and add the shallots. Cook until the soften, about 2 minutes.
- Add wine and vinegar, and scrape up the brown bits from the bottom of the pot. Add dates and apricots, then redistribute the chicken in the pot.
- Add the reserved liquid and simmer until chicken is heated through and tender, about 12-15 minutes.
- Remove and discard bay leaves. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PG DZ
pg-d46@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
THATO SHANIQUA
shaniqua.thato@aol.comThis dish is so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
bp alamin
bp.alamin22@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The chicken is cooked to perfection and the sauce is amazing. I highly recommend this recipe!
Faith Odey
o@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Dirk Lourens
dirk_l11@gmail.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kevin Wheeler
kevin_w@hotmail.frThis dish is so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
PAK ARMY
p_a59@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The chicken is cooked to perfection and the sauce is amazing. I highly recommend this recipe!
Md Istiaksani
i_md73@hotmail.frThis is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Rafie Sial
s_rafie@yahoo.comI made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
William Carter II
c@yahoo.comThis dish was absolutely delicious! The chicken was cooked to perfection, and the shallots, dates, and apricots added a wonderful sweetness and complexity of flavor. I will definitely be making this again.