CHICKEN WITH SHALLOT SAUCE
Even though it doesn't take long to put together, this flavorful chicken tastes like it simmered all day. It's wonderful with mashed potatoes and a green vegetable. -Kathy Anderson, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer inserted in thigh reads 170°-175°., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon.
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Segow Mabulana
mabulanas29@gmail.comThis recipe is a must-try for any chicken lover.
Adan Quintero
adan-q21@gmail.comI can't wait to try this recipe! It looks so delicious.
Siphiwo Batyi
siphiwobatyi@hotmail.co.ukI'm adding this recipe to my regular rotation. It's a great way to use up leftover chicken.
Ka'Rya Williams
karya.w64@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Sagor 2k2
2k2sagor@gmail.comI thought the shallots overpowered the other flavors in the dish.
demon Familie
demon93@gmail.comI'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Zaiin Ali
zaiina@gmail.comI would recommend this recipe to anyone who is looking for a simple but flavorful chicken dish.
Sd De
s_de35@hotmail.comThis was the perfect dish for a weeknight dinner. It was quick and easy to make, and it was a hit with my family.
Brigitte Sunjo
brigitte-s8@hotmail.comI'm giving this recipe 4 out of 5 stars. It was a little bit time-consuming to make, but it was worth it in the end.
Khalil Khalial
khalialk@yahoo.comOverall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
danish Danish
d-danish45@yahoo.comThe chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Arun chaudhary
chaudhary47@yahoo.comThis dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Doubleoh Spartan
d.spartan@yahoo.comI didn't have any shallots on hand, so I used a yellow onion instead. It worked out just fine!
Mani Mariam
m_mani@hotmail.comThis recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out moist and tender, and the sauce was rich and creamy.
Galyna
galyna89@hotmail.co.ukI made this dish last night and it was delicious! The shallots added a nice depth of flavor to the sauce. I served it over rice and it was a perfect meal.
Serwar Gujjar
gujjarserwar27@hotmail.comThis chicken with shallot sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.