CHICKEN WITH SAUSAGE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Ideally, the chicken should be trussed, but it is not essential. Put the chicken in a kettle and add salt, broth, water, peppercorns, bay leaf and thyme. Bring to a boil and cover closely. Let simmer 30 minutes.
- Meanwhile, peel the turnips and cut them into rectangles measuring about 1 1/2 inches long and 1/2 inch wide. Add them to the kettle. Add the onions, carrots and brussels sprouts. Cook 10 minutes.
- Add the sausage and scallions and cover. Let cook 5 minutes. Carve the meats and serve with vegetables and a little stock.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 15 grams, Carbohydrate 88 grams, Fat 24 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 1718 milligrams, Sugar 70 grams, TransFat 0 grams
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Zach Brush
zach@aol.comThis recipe is a keeper! I'll definitely be making it again.
Lizz McGinnis
lm47@hotmail.comI've made this dish several times and it's always a winner.
Nadiya Islame
i_n@hotmail.frThis is one of my favorite recipes. It's always a hit with my family and friends.
Zeeshan rajper
r-z@yahoo.comI loved this recipe! It was easy to make and the results were amazing.
Laila But rua
b_laila77@gmail.comThis dish was delicious! The chicken and sausage were tender and juicy, and the sauce was flavorful and rich.
Alamgher Khan
khanalamgher47@gmail.comI made this dish for my family and they loved it! The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this dish again.
Monica Salazar
s.monica@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken and sausage cook quickly, and the sauce is simple to make. I usually serve it with pasta, but it would also be good with rice or mashed potatoes.
itx fadi
f.i@gmail.comI love this recipe! The chicken and sausage are always tender and juicy, and the sauce is always flavorful and rich. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Amy King
ka@hotmail.comThis dish was easy to make and very tasty. The chicken and sausage were tender and juicy, and the sauce was flavorful and rich. I served it with rice and broccoli, and it was a great meal.
Pete Wass
pete@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it. The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this dish again.
rhady buenaventura
rhady@gmail.comThis is one of my favorite recipes! I've made it several times, and it always turns out great. The chicken and sausage are always tender and juicy, and the sauce is always flavorful and rich. I usually serve it with mashed potatoes and green beans.
Chrissy Perez
perez-c53@hotmail.comI made this dish last night and it was delicious! I used boneless, skinless chicken breasts and Italian sausage, and I cooked it in a skillet on the stovetop. The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich.
Vash Karls
karls.vash65@hotmail.comThis chicken and sausage dish was a hit with my family! The chicken was tender and juicy, and the sausage added a nice smoky flavor. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.