Steps:
- Position a rack in the lower third of an oven and preheat to 350°F. Season the chicken with salt and black pepper. In a Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches, brown the chicken on all sides, 7 to 8 minutes per batch. Transfer to a plate. Discard the fat in the pot, then wipe out the pot with paper towels. In the same pot over medium heat, warm the remaining 1 Tbs. olive oil. Add the onion, bell pepper, saffron and red pepper flakes and cook, stirring occasionally, until the onion is translucent, about 10 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Add the sherry and cook until slightly reduced, about 1 minute. Add the chicken, broth, tomatoes and their juices and bring to a simmer. Reduce the heat to medium-low, cover and cook for 20 minutes. Stir in the rice, olives, the 1 1/4 tsp. salt and black pepper. Increase the heat to medium-high and bring to a simmer. Cover the pot, transfer to the oven and bake for 30 minutes, stirring once halfway through the cooking time. Remove the pot from the oven and let stand for 10 minutes. Sprinkle the chicken with the parsley and serve immediately. Serves 6 to 8.
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Nelson Wambua
[email protected]This dish was a delight! The flavors of the saffron and spices infused the chicken and rice perfectly, creating a fragrant and flavorful meal. The chicken was tender and juicy, while the rice was fluffy and well-seasoned. I highly recommend this reci
alexis carnell
[email protected]I'm not a fan of saffron, but this recipe changed my mind. The saffron added a subtle yet distinct flavor to the dish that was both elegant and inviting. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will definitely be
Christopher Corder
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the rice was fluffy and flavorful. The saffron added a beautiful golden color and a subtle, yet distinct flavor. I would definitely recommend this recipe to anyone looking for a flavorful
Nthabiseng Patricia
[email protected]This dish was delicious! I loved the combination of flavors and the saffron added a beautiful golden color. I would definitely make this dish again.
shahadat sumon
[email protected]The chicken was cooked perfectly, but the rice was a bit undercooked. I'll definitely try this recipe again, but I'll cook the rice for a few minutes longer next time.
Mendi Evelyn
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Julio Santiago
[email protected]The chicken was a bit dry, but the rice was delicious. I think I'll try a different recipe for the chicken next time.
Qadeer Ahmed (Pashaa)
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the rice was fluffy and well-seasoned. The saffron added a beautiful golden color and a subtle, yet distinct flavor. I would definitely recommend
Mohammed Sajjad
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and tender, and the rice was fluffy and flavorful. The saffron added a beautiful golden color and a subtle, yet distinct flavor. I would definitely make this dish agai
Felizarda Amido
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The saffron added a beautiful golden color to the dish and a subtle, yet distinct flavor. I would definitely recommend this recipe to anyone
Shakir Ullah
[email protected]I'm not usually a fan of saffron, but this recipe changed my mind. The saffron added a subtle yet distinct flavor to the dish that was both elegant and inviting. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will defin
Ofentse Molekwa
[email protected]This chicken and saffron rice dish was a delight! The flavors of the saffron and spices infused the chicken and rice perfectly, creating a fragrant and flavorful meal. The chicken was tender and juicy, while the rice was fluffy and well-seasoned. I h