CHICKEN WITH SAFFRON RICE
Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involved than I'm usually into making but the end results were good and really not that hard. I loved the pretty orange color the saffron gave to the dish.
Provided by Bonnie G 2
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Season chicken with salt and pepper. In Dutch oven over medium-high heat, warm 1 tablespoon oil.
- Brown chicken in batches, 7-8 minutes per batch.
- Transfer to plate. Discard fat; wipe out pot.
- In same pot over medium heat, warm 1 tablespoon oil.
- Cook onion, bell pepper, saffron and red pepper flakes abut 10 minutes.
- Add garlic; cook 30 seconds.
- Add sherry; cook 1 minute. Add chicken, broth tomatoes and juices. Bring to simmer, reduce heat to medium-low, cover and cook 20 minutes.
- Add rice, olives, 1 1/4 teaspoon salt and black pepper. Increase heat to medium-high; bring to simmer. Cover, bake in oven 30 minutes; stirring once halfway through.
- Let stand 10 minutes.
- Sprinkle with parsley.
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plsYz
[email protected]I'm not sure what I did wrong, but my chicken came out really tough. I think I might have overcooked it.
Faizan Raza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joe Villanueva
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Next time I'll use less.
nedion beauty
[email protected]I made this dish for a dinner party, and everyone raved about it. It's definitely a recipe I'll be making again.
Adeel Butt
[email protected]This is the best chicken and rice dish I've ever had! The saffron gives it such a unique and delicious flavor.
Farah Deba
[email protected]I'm not a big fan of saffron, but I thought this dish was still really good. The chicken was cooked perfectly, and the rice was flavorful.
Malcolm Baptiste
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Quandingle dangle
[email protected]The chicken was a little dry, but the rice was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Chimezie Abraham
[email protected]This was my first time cooking with saffron, and I was really impressed. The flavor is so unique and delicious. I will definitely be using it again.
Loïs RIGAL
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The saffron rice is especially delicious, and the chicken is always cooked perfectly.
Penny Denson
[email protected]This recipe was a hit! The chicken was tender and juicy, and the saffron rice was flavorful and aromatic. I served it with a side of roasted vegetables, and it was a perfect meal.