CHICKEN WITH ROSEMARY, PANCETTA AND BALSAMIC VINEGAR
Steps:
- Preheat oven to 300°F. Place chicken halves skin side up in roasting pan. Place 3 slices pancetta atop each chicken half. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over. Drizzle chicken with olive oil. Cover and bake until chicken is cooked through, about 1 hour 45 minutes. Transfer chicken to baking sheet; tent with foil to keep warm.
- Preheat broiler. Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
- Meanwhile, broil chicken until pancetta and chicken are golden brown, about 6 minutes.
- Transfer chicken to plates. Pour reduces pan juices over chicken. Garnish with rosemary sprigs, if desired.
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Dhrubo Azim
[email protected]I'm not a huge fan of balsamic vinegar, but I loved the way it paired with the rosemary and pancetta in this dish. It added a nice tang that really brought the flavors together.
Sam Osment
[email protected]I love the way this dish looks when it's finished. It's so colorful and inviting. It's sure to be a hit at any party or gathering.
Shania Stennis
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality, and they really make a difference in the flavor of the dish.
Nadiira Mohamed
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again!
malithi tharushika
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was just as delicious as when I made it with fresh chicken.
Blessing Enye
[email protected]I'm not a huge fan of rosemary, but I loved the way it paired with the pancetta and balsamic vinegar in this dish. It was a perfect balance of flavors.
Ibenyenwa oge Cordelia
[email protected]I love the simplicity of this dish. There are only a few ingredients, but they come together to create a truly special meal.
Md Nuruzzaman
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression.
Nelile Mdlalose
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Boe Baybe17
[email protected]This is one of my favorite chicken recipes. It's easy to make, and it always turns out delicious. I love the way the rosemary and balsamic vinegar complement each other.
alex asial amigo
[email protected]I made this dish for a dinner party, and it was a huge success. My guests loved the unique flavor combination, and they all asked for the recipe.
Abdullah Barak
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the chicken is cooked to perfection.
Hopceen Mokiwa
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again!
Tour Nepal
[email protected]I served this dish with roasted potatoes and green beans, and it was a hit with my family. Everyone raved about the flavors and the presentation.
ADEWALE OLAJIRE MICHEAL
[email protected]The chicken came out juicy and tender, with a crispy skin. The pancetta added a nice salty flavor, and the rosemary and balsamic vinegar gave the dish a delicious tang.
Ikhlaque Naich
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish perfectly. The instructions are clear and concise, and the ingredients are easy to find.
NATHAN GALVEZ
[email protected]This chicken dish is a winner! The combination of rosemary, pancetta, and balsamic vinegar creates a flavorful and elegant dish that is perfect for a special occasion dinner.