CHICKEN WITH ROSEMARY AND LEMON SALT
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F if you have no convection fan, or to 425 degrees F if you have a convection fan.
- Rinse the chickens inside and out and dry well.
- Make the salt: In a bowl, combine the lemon zest, rosemary, salt, and pepper, mixing well. Rub the chicken all over with the olive oil, and then rub with 3 tablespoons of the seasoned salt. (Reserve the remaining salt for another use.) Tuck the rosemary sprigs and lemon chunks into the chicken cavity. You don't need to truss the chicken.
- Place the bird on a rack in a roasting pan and roast for 15 minutes. Reduce the oven temperature by 75 degrees F and continue roasting until the juices run clear when a thigh is pierced with a skewer, about 50 to 55 minutes longer. Transfer the chicken to a platter and let rest for at least 10 minutes before carving.
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simp
[email protected]I've tried many chicken recipes, but this one is by far the best. The rosemary and lemon salt is a game-changer.
Blue _September
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the rosemary and lemon salt.
Erin flores
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Caramel delights Utibe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Tamika Simon
[email protected]This recipe is so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Zodin Le Gaul
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind. The rosemary and lemon salt is so flavorful and really complements the chicken.
Emily Cabeo
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious.
Anthony Horn
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the rosemary and lemon salt is the perfect finishing touch.
Ane Isaacks
[email protected]This recipe is a keeper! The rosemary and lemon salt really makes the dish. I served it with roasted vegetables and it was a delicious and healthy meal.
Firik Germew
[email protected]Easy to follow recipe with great results! The chicken was moist and flavorful, and the rosemary and lemon salt added a nice touch. I would definitely recommend this recipe.
Margaret Brooks-Wright
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the rosemary and lemon salt gave it a wonderful flavor. I will definitely be making this again.
Jazzy Winslow
[email protected]This recipe is a winner! The chicken came out juicy and flavorful, and the rosemary and lemon salt added a delicious touch. I served it with roasted potatoes and asparagus, and it was a hit with my family. Will definitely be making this again!