Steps:
- Make the Sauce: Preheat the oven to 400F. In a large bowl, add tomatoes, pepper, onion, garlic, and chile, and toss with 2 T olive oil. On a foil lined sheet pan, add tomato mixture, and cook in the oven for 20 minutes. Remvoe the chile, and set aside. Roast remaining vegetables for 30 more minutes. When cool enough to handle, remove the skins and seeds from the tomatoes, bell pepper, and chile. Place all the roasted veggies in the food process along with the thyme leaves, and pulse until slightly chunky. Add pine nuts, and pulse 10 seconds. Store in airtight container in the fridge for up to 5 days. Make the Chicken: Season chicken with salt, pepper and herbs. In a large oven safe saute pan over med high heat, warm the oil. When the oil is hot, add chicken breasts skin side down, and sear until golden, approx 3 minutes. Flip the chicken breasts over, and move pan to oven. Roast 8 minutes, or until cooked through. Remove chicken from pan, and set aside to rest. Return the pan to stove over medium high heat, and deglaze with wine. Add the lemon juice, and cook 10 seconds. Take the pan off the heat, and whisk in the butter. Ladle the romesco sauce in the center of the plate. Place chicken on top, and pour lemon wine sauce over the chicken.
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Ashish Kumar
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the romesco sauce was creamy and flavorful. The recipe was easy to follow and the cooking time was just right. I would definitely make this dish again.
Sameer Sahito
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce can be cooked in under 30 minutes, and the flavors are delicious. I would definitely recommend this recipe to anyone looking for a simple and flavorful chicken dish.
Balti2917
[email protected]I had some trouble finding romesco sauce at my local grocery store, so I ended up making my own. It was a bit time-consuming, but it was worth it in the end. The sauce was delicious and the chicken was cooked perfectly.
Travis Matthews Jr
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would recommend adding more salt and pepper to the chicken before cooking, and maybe even marinating it overnight in a flavorful marinad
Sally Ombajo
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the romesco sauce was a perfect accompaniment. The flavors were well-balanced and everyone raved about the dish.
Shahnawan Magsi23
[email protected]This dish was a hit with my family! Everyone loved the flavorful chicken and the creamy romesco sauce. The recipe was easy to follow and the cooking time was just right. I would highly recommend this recipe to anyone looking for a delicious and easy-
Bilal iqbal Iqbal
[email protected]Great recipe! The chicken was tender and juicy, and the romesco sauce was divine. I especially liked the addition of the sherry vinegar. It gave the sauce a nice tanginess. I will definitely be making this dish again.
Rosalie Smith
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was particularly delicious. I loved the combination of roasted peppers, almonds, and garlic. The chicken was also cooked perfectly. I would highly recommend this recipe to anyon
Nadim Hasan
[email protected]Wow! This dish exceeded my expectations. The chicken was succulent and flavorful, and the romesco sauce was a perfect complement. I especially loved the smoky paprika in the sauce. It added a nice depth of flavor. I'm already planning on making this
Hayle Powers
[email protected]This chicken with romesco sauce was an absolute delight! The flavors were incredible, with a perfect balance of sweetness, acidity, and nuttiness. The chicken was cooked perfectly, tender and juicy, and the sauce was rich and creamy. I will definitel