CHICKEN WITH ROASTED RED PEPPERS
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 4h25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Squeeze air out of the bag, and seal. Refrigerate 4 to 6 hours to marinate.
- Pour the dressing into a large skillet over medium heat, and bring to a boil. Lay the chicken pieces into the dressing, and cook until the dressing reduces and the chicken is lightly browned, about 10 minutes per side.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. Broil the chicken until the cheese is browned and bubbling, 1 to 2 minutes.
Nutrition Facts : Calories 579.2 calories, Carbohydrate 19 g, Cholesterol 85.1 mg, Fat 41.3 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 9.1 g, Sodium 2582.9 mg, Sugar 13.2 g
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