CHICKEN WITH ROASTED LEMONS, GREEN OLIVES, AND CAPERS
I am not sure where I found this recipe, but I've made a a billion times now. It's not really one you can ever get tired of! I like to serve this with Zee Merchant's Spinach Rice - http://www.food.com/recipe/spinach-rice-37570
Provided by In Der Kuumlche
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For roasted lemons: Preheat oven to 325°F Line baking sheet with parchment paper. Arrange lemon slices in single layer on prepared sheet. Brush lemon slices with olive oil; sprinkle lightly with salt. Roast until slightly dry and beginning to brown around edges, about 25 minutes. (Lemons can be made 1 day ahead. Transfer to container. Cover; chill.)
- For chicken: Sprinkle chicken with salt and pepper. Dredge chicken in flour to coat both sides; shake off excess.
- Heat 5 tablespoons oil in heavy large skillet over high heat.
- Add chicken and cook until golden brown, about 3 minutes per side.
- Stir in olives and capers. Add stock and bring to boil, scraping up browned bits from bottom of skillet.
- Boil until liquid is reduced to syrup consistency, turning chicken over after 3 minutes, about 5 minutes.
- Add butter, roasted lemon slices, and 2 tablespoons parsley; simmer until butter melts and chicken is cooked through, about 2 minutes.
- Season with salt and pepper.
- Transfer to platter.
- Sprinkle with remaining 1 tablespoon parsley before serving,.
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Zainullah khanji
[email protected]This dish was delicious! The chicken was moist and flavorful, and the roasted lemons, green olives, and capers added a wonderful depth of flavor. I will definitely be making this again.
Ryan Zman
[email protected]I love this recipe! The chicken is always cooked perfectly and the roasted lemons, green olives, and capers add a delicious flavor. I often serve this dish with roasted vegetables or a salad.
Macdonald30000 Okeke
[email protected]This recipe was easy to follow and the chicken turned out great! The roasted lemons, green olives, and capers added a delicious flavor. I will definitely be making this again.
Noor ulhaq
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the chicken was cooked perfectly and the roasted lemons, green olives, and capers added a nice flavor.
Tariro Kavu
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the roasted lemons, green olives, and capers add a nice briny, tangy flavor. I will definitely be making this again.
William Scott
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, and the roasted lemons, green olives, and capers added a delightful pop of flavor. I highly recommend this recipe.
Shaq Motivates
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The chicken was juicy and flavorful, and the roasted lemons and capers balanced out the saltiness of the olives.
Keisy pott
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the roasted lemons, green olives, and capers added a delicious flavor. I will definitely be making this again.
Acazrael 101
[email protected]I love this recipe! The chicken is always moist and flavorful, and the roasted lemons, green olives, and capers add a wonderful touch of flavor. I often serve this dish with roasted vegetables or a salad.
Dabu Baidya
[email protected]This recipe is a great way to add some variety to your chicken dinners. The roasted lemons and capers give the chicken a bright, tangy flavor that is sure to please everyone at the table.
Sheeno khaan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the chicken, lemons, olives, and capers. I highly recommend this recipe.
John Shakespeare
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the roasted lemons, green olives, and capers added a wonderful depth of flavor. I will definitely be making this again.