CHICKEN WITH ROASTED GRAPES AND SHALLOTS

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Chicken with Roasted Grapes and Shallots image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Roast     Quick & Easy     Low Cal     Dinner     Grape     Shallot     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters
6 large shallots (about 10 ounces), peeled, halved through root end
1 tablespoon chopped fresh thyme plus 6 large sprigs
2 tablespoons olive oil, divided
1 4-to 4 1/2-pound chicken, excess fat removed from cavity

Steps:

  • Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large roasting pan; arrange grape mixture around chicken. Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
  • Transfer chicken to platter; let rest 10 minutes. Using slotted spoon, arrange grapes and shallots around chicken. Transfer pan juices to small pitcher; spoon fat from surface of juices and discard. Serve chicken with pan juices alongside.

Jano Jani
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I highly recommend this recipe.


Tehya Lopez
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This dish is perfect for a special occasion.


Bilal Javaid
javaid@hotmail.com

I love the combination of chicken, grapes, and shallots. It's so flavorful.


George Fuson
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This is a great recipe for a quick and easy weeknight meal.


Shanice Johnson
j_shanice4@yahoo.com

I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.


Minal Adil
m.a4@hotmail.fr

This dish is also very versatile. You can use different types of grapes and shallots, and you can also add other vegetables, such as carrots or celery.


Shoukat ali Khokhar
khokhar.s98@hotmail.com

This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.


noth knksiri
knksiri_noth34@hotmail.com

I've made this dish several times and it's always a hit. The chicken is moist and tender, and the grapes and shallots are roasted to perfection.


Precious Adhiambo
precious@aol.com

This is one of my favorite chicken recipes. The chicken is always juicy and flavorful, and the grapes and shallots add a nice sweetness and crunch.


Nicole, ym Müller
m@yahoo.com

I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.


Nizsm muddin Nizsm muddin
m5@gmail.com

I've made this dish for potlucks and parties, and it's always a hit. Everyone loves the combination of flavors.


sun fake computer
sun.f@hotmail.fr

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ajit Ajit
aajit63@yahoo.com

I love this recipe because it's so versatile. I've made it with different types of chicken and grapes, and it always turns out great.


R Shakil
r_s@yahoo.com

This recipe is a keeper! The chicken was perfectly cooked and the grapes and shallots were roasted to perfection. The sauce was also delicious.


Christopher Cole
c_christopher@gmail.com

I've made this dish several times and it never disappoints. It's easy to make and always turns out great.


Kendra Haynie
haynie.k79@gmail.com

This is one of my favorite recipes! I love the combination of chicken, grapes, and shallots. It's always a crowd-pleaser.


Mercy Biira
b41@hotmail.com

I made this dish last night and it was absolutely delicious! The chicken was tender and moist, and the grapes and shallots added a wonderful sweetness and depth of flavor.


Mohammod amirali Amir ali
a_mohammod@hotmail.com

This dish was a hit with my family! The chicken was juicy and flavorful, the grapes and shallots roasted to perfection, and the sauce was divine.