CHICKEN WITH ROASTED GARLIC AND HERBS
Categories Chicken Garlic Herb Poultry Roast Low Fat Low Sodium Back to School Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Remove papery portion from garlic, keeping cloves intact. Place garlic in small baking dish. Pour vermouth over and season with salt and pepper. Cover and bake until garlic is soft, about 1 1/2 hours. (Can be prepared 2 days ahead. Cover and chill.)
- Remove garlic cloves from head. Squeeze garlic out of each clove into small bowl. Add chopped herbs and mash to form smooth paste. Season with salt and pepper.
- Preheat oven to 400°F. Cut chicken down backbone to butterfly. Flatten slightly. Using fingertips, loosen skin over breast and thigh portions of chicken. Place garlic mixture under skin, evenly covering breast and thigh meat. Season chicken with salt and pepper. Place on foil-lined baking sheet skin side up. Bake until browned and cooked through, about 55 minutes. Let stand 10 minutes. Garnish with fresh herb sprigs and serve.
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MOHAMED ABDIKADIR
[email protected]Worst recipe ever!
Basit Ashari
[email protected]This recipe was a disaster! The chicken was burnt and the roasted garlic was bitter. I would not recommend this recipe to anyone.
Gideon Winifred
[email protected]I don't think this recipe is worth the effort. I think I would just buy a rotisserie chicken next time.
Nissa Nissa
[email protected]This recipe is a bit too complicated for me. I think I would try a simpler recipe next time.
Katende Julius
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Rajib Imtiaz
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Rhonda Little
[email protected]I love this recipe! The chicken is always moist and flavorful, and the roasted garlic and herbs add a delicious touch. I've made this dish several times and it's always a hit.
saeed king
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Aarati Sunar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The roasted garlic and herbs added a delicious flavor. I would definitely recommend this recipe to others.
Rahat islam
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the roasted garlic and herbs added a delicious flavor.
Sophie Wells
[email protected]Delicious! The chicken was moist and flavorful, and the roasted garlic and herbs added a nice touch.
Ngaya Peter
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the roasted garlic and herbs gave it a wonderful flavor. I will definitely be making this again.
Shack Mutuku
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the roasted garlic and herbs add a delicious touch.
maral Ganbaatar
[email protected]This is a great recipe! The chicken was moist and flavorful, and the roasted garlic and herbs added a nice touch. I would definitely recommend this recipe to others.
Pawan Patel
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the roasted garlic and herbs gave it a delicious flavor.
susan wojtylo
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the roasted garlic and herbs added a wonderful depth of flavor. I will definitely be making this again.