CHICKEN WITH ROASTED CHICKPEAS
Give your go-to chicken recipes a rest and try this whole roasted version with crispy chickpeas and a lemony cucumber-yogurt sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Cut chicken along backbone on one side with shears; open like a book. Turn over; press flat on a rimmed baking sheet. Rub with 1 tablespoon oil; season with salt and pepper. Roast 25 minutes. Meanwhile, combine onion and vinegar in a large bowl. In another bowl, combine yogurt, cucumber, and lemon juice. Season both with salt and pepper.
- Remove sheet from oven; scatter chickpeas and lemon slices around chicken. Season with salt and pepper. Drizzle with remaining oil. Roast until a thermometer inserted into thickest part ofbreast registers 165 degrees, about 15 minutes. Transfer chicken to a cutting board. Return sheet to oven; roast until chickpeas are crisp, 10 minutes. Cut chicken into pieces. Toss chickpea mixture and herbs with onion mixture. Serve, with chicken and yogurt sauce.
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Shahee Clark
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted chickpeas and they didn't even realize they were eating vegetables.
Patrick Mbonyimfura
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Maruf Ahamed
[email protected]I'm not a big fan of chickpeas, but I loved them in this recipe. They were roasted to perfection and added a nice crunch to the dish.
Nirmal Kc
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
jack k
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Susan Ogunyemi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the roasted chickpeas are addictive.
Muhammad Mehran
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Angelle Everon
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Keshar Thapa
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the roasted chickpeas added a nice texture. I'll definitely be making this again.
Dilbag Mutta
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the roasted chickpeas are a perfect complement.
Laurent Makindi
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the roasted chickpeas were a great addition. I will definitely be making this again.
saso tadros
[email protected]This dish was a hit with my family! The chicken was flavorful and moist, and the roasted chickpeas added a nice crunch. Even my picky eater loved it.