CHICKEN WITH RIESLING CREAM SAUCE
From Black Forest Cuisine im sure chicken breasts could be very easily substituted for the whole roasting chickens, as the recipe is mostly about the sauce but if you do,*important* be sure to have enough chicken broth on hand (canned or homemade with bullion) to amount to 3 cups reduced
Provided by Michelle_My_Belle
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the chickens in a large saucepan or casserole and cover with cold water.
- Pierce the onion with the cloves and place in the pot.
- Bring to a boil over high heat, reduce the heat to low, and gently simmer until the chickens are fully cooked, about 25 to 30 minutes.
- Discard the onion, remove the chickens from the pan, and set aside, covered, while finishing the dish.
- Bring the broth to a boil over high heat and reduce by about three-quarters. (Make sure you end up with at least 3 cups of reduced broth.) Strain and set aside.
- Melt 3 tablespoons of the butter in a large saucepan over medium-high heat, add the shallots and onion, and sauté until translucent and softened, about 2 minutes.
- Whisk in the flour to make a roux, add the Riesling and 3 cups of the reduced broth, and bring to a boil.
- Reduce the heat to medium low and simmer the sauce until is thickened, stirring occasionally, about 3 to 5 minutes.
- Meanwhile, melt the remaining 2 tablespoons of butter in a large sauté pan over medium-high heat, add the pearl onions and mushrooms, and sauté until the onions are slightly translucent and the mushrooms are slightly softened.
- Remove the kitchen twine from the chickens and carve them, removing the breast meat, separating the legs and thighs, and reserving the wings for another use.
- Arrange the chicken pieces on a serving platter, sprinkle with salt and pepper, and spoon the pearl onions and mushrooms overtop.
- To finish the sauce, stir the heavy cream into the thickened sauce and season with salt and pepper.
- To serve, pour the sauce over the chicken and garnish with parsley. Serve with spätzle or egg noodles.
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Dima Alotaibi
[email protected]Must try this recipe! You won't be disappointed.
Asha Khadka
[email protected]Yum! This dish is so good!
As Maa
[email protected]5 stars! This dish is a winner!
Akash Haider
[email protected]I highly recommend this recipe to anyone who loves chicken and cream sauce. It's a delicious, easy-to-make dish that's perfect for any occasion.
Cool Zool
[email protected]The leftovers from this dish are just as good as the original meal. I like to use the leftovers for sandwiches, salads, or wraps. They're also great for a quick and easy lunch or dinner.
Mimi Kalinda
[email protected]This dish is also freezer-friendly. I like to make a double batch and freeze half of it for later. When I'm short on time, I can just thaw the frozen dish and reheat it in the oven or microwave.
Toka Wasnotfound
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I served it at my last party and it was a huge hit! Everyone loved it.
Aishah Yusuf
[email protected]This dish is very versatile. You can use different types of chicken, such as boneless, skinless chicken breasts or thighs. You can also add different vegetables, such as broccoli, asparagus, or mushrooms. The possibilities are endless!
Divinefavour Joshua
[email protected]Cleanup was a breeze! The only dishes I had to wash were the skillet and the serving dish. I was able to relax and enjoy my meal without having to worry about a lot of dishes.
nanewa
[email protected]The flavors in this dish are amazing! The Riesling cream sauce is rich and creamy, with a hint of sweetness. The chicken is tender and juicy, and the vegetables add a nice crunch. This dish is sure to please everyone at your table.
Rox Gang
[email protected]This dish is perfect for a busy weeknight meal. It can be made in under an hour, and most of the cooking time is hands-off. I was able to make this dish while I was helping my kids with their homework.
Kristie manning
[email protected]This dish is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store. I was able to make this dish for less than $10.
Ukhti _23
[email protected]I was pleasantly surprised by how healthy this dish was. The chicken is a lean protein, and the Riesling cream sauce is made with low-fat milk and cream. I also added some vegetables to the dish to make it even healthier.
Kiran Thapa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ave Jordan
[email protected]The chicken with Riesling cream sauce was a delightful dish. The chicken was cooked to perfection, and the sauce was creamy and flavorful. The Riesling added a touch of sweetness that balanced out the acidity of the cream. Overall, this dish was a we
Trina Lee
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the Riesling cream sauce was rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.