CHICKEN WITH RICE AND SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken With Rice and Salsa image

This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa.

Provided by Beth F.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, cut into 6-8 pieces each
1/4 cup chopped onion
2 garlic cloves, chopped
2 tablespoons cooking oil
1 1/2 cups rice (I use jasmine)
1/4-1/2 cup salsa (your favorite)
1/4 teaspoon cumin
1 (14 ounce) can chicken broth
1 cup water

Steps:

  • heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
  • remove onion mixture from pan and saute chicken pieces just to brown a little.
  • add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
  • add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.

Nutrition Facts : Calories 481.3, Fat 9.4, SaturatedFat 1.6, Cholesterol 68.4, Sodium 510.4, Carbohydrate 61, Fiber 1.5, Sugar 1.2, Protein 34.7

MuRsHaD PuRBaSh
[email protected]

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken and rice.


Rawadcell Rawadcell
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Ariana Raz
[email protected]

This recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.


Sumon gazi
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved it!


Mukisa Edith
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


ejaz ali
[email protected]

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken and rice.


MD Nurozzaman
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Ugwuoke Emmanuel
[email protected]

This recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.


Koyal Chy
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved it!


Sumi Akther
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Huma Imran Huda Imran
[email protected]

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken and rice.


Joseph Surasky
[email protected]

This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.


Katelyn Adams
[email protected]

I made this recipe last night and it was a hit! My husband and I both loved it.


Awesu Nimota
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Golu Molu
[email protected]

This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some black beans and corn to the dish and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #poultry     #rice     #low-fat     #chicken     #stove-top     #dietary     #spicy     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #savory     #equipment