CHICKEN WITH PROSCIUTTO AND MUSHROOMS

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Make and share this Chicken With Prosciutto and Mushrooms recipe from Food.com.

Provided by JSkizzle

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.)
salt and pepper
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
2 tablespoons thinly sliced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
2 ounces prosciutto, coarsely chopped
2 plum tomatoes, seeded and chopped
1/3 cup shredded parmesan cheese or 1/3 cup asiago cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Season chicken lightly w/salt and pepper.
  • In large nonstick skillet, brown chicken, half at a time, in olive oil 2-3 minutes per side.
  • Transfer chicken to 3 quart rectangular baking dish In same skillet, cook and stir mushrooms, basil and garlic until mushrooms are tender.
  • Remove from heat.
  • Stir in proscuitto and tomatoes.
  • Bake chicken breasts uncovered for 20 minutes.
  • Spoon some of the mushroom mixture over each breast.
  • Sprinkle w/cheese.
  • Return to oven and bake 5 minutes more.

Braden Johnston
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Overall, I really enjoyed this dish and would definitely make it again.


Yolanda Ibarra
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I'm not sure why this recipe is called 'Chicken with Prosciutto and Mushrooms' when it also includes bacon.


Gracious Sibuyi
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This dish is perfect for a special occasion.


Nowlabin Hanok
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I would have liked the recipe to include instructions for making the pasta that was served with the dish.


Kulbahadur pun
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I made this dish for my family and they all loved it. Even my picky kids ate it!


Ayaz Malik
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I'm not a fan of prosciutto, so I used bacon instead. It was still delicious!


Joshua Priscilla
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I'm not sure what I did wrong, but my chicken came out a bit rubbery.


Snack Video
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I highly recommend this dish to anyone who loves chicken and mushrooms.


Khancho Raees
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This dish was easy to make and very flavorful.


Marcel Godin
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I would have liked the sauce to be a bit thicker.


Gul Fcj
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I followed the recipe exactly and it turned out perfectly.


Jeetendra Singh Thakuri
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This dish is definitely a keeper! I'll be making it again and again.


Ruby Matthew
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I'm not a big fan of mushrooms, but I loved them in this dish.


Gulzar Hussain
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The chicken was a bit dry, but the sauce was amazing.


Malik Arshad Bilal
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I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and it was surprisingly easy to make.


Deo phone technician
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This dish was absolutely delicious! The chicken was cooked perfectly and the combination of prosciutto, mushrooms, and sauce was divine.


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