CHICKEN WITH PORT AND CREAM
Provided by James Beard
Categories Milk/Cream Chicken Dairy Poultry Sauté Fortified Wine Port Winter House & Garden
Yield Serves 4
Number Of Ingredients 7
Steps:
- Lightly flour the chicken and sauté it in the butter, turning it to color very lightly on all sides. Do not let it brown. Add salt and spice. Add 1 cup port, cover pan and simmer gently for 15 minutes, or until tender. Remove chicken to a hot platter, add 1/2 cup port to pan juices and reduce over a high flame for 3 to 4 minutes. Lower heat and stir in heavy cream mixed with egg yolks. Cook very gently, stirring constantly until slightly thickened but do not let the sauce boil. Taste for seasoning. Pour sauce over chicken. Serve with a rice pilaf. With this, drink a California Sauvignon Blanc.
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Kayalee Moore
[email protected]I would not recommend this recipe.
M. Rukhsan
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Saniya Khan
[email protected]I highly recommend this recipe!
Arif Niazi
[email protected]I will definitely be making this again!
Victor Olivera
[email protected]This recipe was easy to follow and the chicken turned out great!
R I Rian
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Sherrill Crumedy
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. It was a perfect meal for a special occasion.
mohammed Tokatli
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is incredibly flavorful.
Hazra Bugum
[email protected]This was my first time making chicken with port and cream, and it turned out amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful.
All Bangla Tips 420
[email protected]I love this recipe! It's always a hit when I make it. The chicken is always tender and juicy, and the sauce is to die for.
Olivia George
[email protected]This recipe was easy to follow and the chicken turned out great! The port and cream sauce was delicious and flavorful.
Doug Richardson
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making it again.
Mahono Thandile
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold night.