CHICKEN WITH PLUM CHUTNEY
Our Indian-tinged chutney enlivens simple chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium. Add chicken and cook until opaque throughout, about 5 minutes per side. Transfer to a plate. Set aside.
- Make chutney: To skillet, add remaining 1 tablespoon oil, onion, and jalapeno; cook until softened, about 3 minutes. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes.
- Add chicken and any juices that have accumulated on plate; simmer until heated through, about 4 minutes. Season with salt and pepper to taste. Serve chicken with chutney spooned on top.
Nutrition Facts : Calories 421 g, Fat 9 g, Fiber 2 g, Protein 47 g
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Shelley Ringold
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Umair Gondal
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Ifty islam Bijoy
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Nombuso Khumalo
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! My family loved it.
Naresh Karki
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the chutney was delicious. I will definitely be making this again for special occasions.
Chevy Woodz
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the chutney added a nice touch of sweetness.
Amogelang Anele
[email protected]This recipe was easy to follow and the chicken turned out great! The chutney was a bit too sweet for my taste, but overall I really enjoyed this dish.
Hanod Sakr
[email protected]I'm a big fan of chicken and chutney, so I was excited to try this recipe. It didn't disappoint! The chicken was tender and juicy, and the chutney was sweet and tangy.
Adel Abdulhamid
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Greg Marquez
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Yahya Sras
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Aunn Khan Lodhi
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! My family loved it.
KAMERON DAKERS
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the chutney was delicious. I will definitely be making this again for special occasions.
Mazhar Am
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the chutney added a nice touch of sweetness.
Gerald Gatus
[email protected]This recipe was easy to follow and the chicken turned out great! The chutney was a bit too sweet for my taste, but overall I really enjoyed this dish.
Martha Kihenjo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the chutney. I will definitely be making this again.
Vincent Obika
[email protected]This chicken with plum chutney recipe was absolutely delicious! The chicken was tender and juicy, and the chutney added a sweet and tangy flavor that was perfect. I will definitely be making this again.