CHICKEN WITH PISTACHIO-PARSLEY PESTO
Provided by Robin Miller : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook fusilli according to package directions.
- Heat 1 tablespoon of the broth in a large skillet over medium heat. Add chicken and cook 5 minutes, until golden brown on all sides.
- Meanwhile, in a blender, combine parsley, remaining broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency.
- Add sauce to chicken in skillet and cook 1 minute to heat through. Season, to taste, with salt and black pepper. Serve immediately.
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Hassan muhammad
[email protected]I'm going to make this recipe for my next dinner party. It sounds like it will impress my guests.
tamanna kadir
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Brenda Henderson
[email protected]I'm allergic to pistachios. Can I substitute another nut?
Samar Zha
[email protected]This recipe looks delicious! I can't wait to try it.
Zandile Gumede
[email protected]The ingredients list is a bit confusing. I'm not sure what some of the items are.
Kato Bukenya
[email protected]I wish there were more pictures in the recipe. I'm a visual learner.
Cj Hahn
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Ahmad Naseer99
[email protected]I'm not a fan of pesto, but this recipe was still good. The chicken was cooked perfectly.
Jonathan Ware
[email protected]The chicken was a bit dry, but the pesto was amazing.
Casey Brokus
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khan. Sab
[email protected]I substituted basil for the parsley in the pesto, and it was still delicious. I also added a bit of lemon zest to brighten up the flavors.
Cali
[email protected]This was my first time making pesto, and it turned out great! The chicken was moist and flavorful, and the pesto was the perfect complement.
Sean S
[email protected]I love this recipe! The pesto is so easy to make and it's so delicious. I've used it on chicken, fish, and even pasta.
Yazin Ali
[email protected]This chicken dish was a hit with my family! The pistachio-parsley pesto was so flavorful and unique, and it paired perfectly with the chicken. The chicken was cooked to perfection, and the whole dish was incredibly easy to make.