CHICKEN WITH PICKLED GINGER SAUCE
Number Of Ingredients 20
Steps:
- Cut each chicken thigh lengthwise down center to bone loosen bone and remove. Mix salt, 1/2 teaspoon soy sauce and the white pepper rub mixture on chicken skin. Place chicken on rack refrigerate uncovered 1 hour.Cut pickled gingerroot into thin strips. Cut green onions into 2-inch pieces shred lengthwise into fine strips. Cover with iced water let stand 10 minutes or until strips curl. Cut pickle lengthwise into thin strips. Mix 2 tablespoons cornstarch and the water.Mix vinegar, sugar, garlic, gingerroot, wine, 2 teaspoons soy sauce and the sesame oil.Heat 3 cups vegetable oil in wok to 350°. Sprinkle 1 tablespoon cornstarch evenly over chicken. Fry chicken 4 minutes or until golden brown. Remove chicken, using slotted spoon drain on paper towels. Cut each chicken thigh lengthwise into 3 or 4 pieces. Keep chicken warm on heatproof platter in 250° oven. Pour oil from wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Carefully stir in vinegar mixture cook 1 minute. Add broth heat to boiling. Stir in cornstarch mixture cook and stir until thickened. Stir in pickled gingerroot and pickle. Pour sauce over chicken garnish with green onions.4 servings**Pickled ginger is made from young ginger. It is very tender and so mild, you could eat it plain, not just use it as a seasoning. Young ginger can be purchased in the spring but may be hard to find. You can pickle your own young ginger or purchase it at a Chinese grocery.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark R Foulkes
rmark@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pickled ginger sauce is so unique and flavorful, and it really makes the chicken stand out. I will definitely be making this again.
Carol Bungay
bungay-carol@yahoo.comThis dish is so easy to make, but it's full of flavor. The pickled ginger sauce is the star of the show, and it really makes the chicken shine. I would definitely recommend this recipe to anyone who loves ginger.
Kiran Tmg
kiran-t37@yahoo.comI love the combination of flavors in this dish. The pickled ginger sauce is the perfect complement to the chicken, and the whole dish is really well-balanced. I would definitely recommend this recipe to anyone who loves Asian-inspired cuisine.
Devil BOY
d.boy@gmail.comThis dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I would highly recommend this recipe for any special occasion.
Senyo Gad
gad-senyo16@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The pickled ginger sauce is especially good, and it really elevates the flavor of the chicken. I would recommend this recipe to anyone who loves Asian-inspired cuisine.
Siv Sada
sadasiv@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pickled ginger sauce is so unique and flavorful, and it really makes the chicken stand out. I will definitely be making this again.
Tammy Bolerjack
tammy.b@yahoo.comThis dish is so easy to make, but it's full of flavor. The pickled ginger sauce is the star of the show, and it really makes the chicken shine. I would definitely recommend this recipe to anyone who loves ginger.
Junior Tb
jt78@yahoo.comI love the combination of flavors in this dish. The pickled ginger sauce is the perfect complement to the chicken, and the whole dish is really well-balanced. I would definitely recommend this recipe to anyone who loves Asian-inspired cuisine.
Antony Ahiavi
a_ahiavi@yahoo.comThis dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I would highly recommend this recipe for any special occasion.
Razib hawlader
hawlader_razib82@hotmail.frI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
khac hyak
hyakk@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The pickled ginger sauce is especially good, and it really elevates the flavor of the chicken. I would recommend this recipe to anyone who loves Asian-inspired cuisine.
Jalal Media
m.j34@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pickled ginger sauce is so unique and flavorful, and it really makes the chicken stand out. I will definitely be making this again.
Bahat Baraj
baraj_bahat1@aol.comThis dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand and it turned out great. The sauce is really versatile - I think it would also be good on fish or tofu.
mdashik bepari
mdashik.b74@yahoo.comI'm not a huge fan of ginger, but I loved this dish! The sauce was so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Ethan Bassen
bassen@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The pickled ginger sauce is the key to the dish - it's tangy and sweet and really complements the chicken.
Fuad Jada
fuadjada40@yahoo.comI made this for a dinner party last night and it was a huge hit! Everyone raved about the flavor of the chicken and the sauce. I will definitely be making this again.
Jaihon PJR
p@gmail.comThis dish was absolutely delicious! The pickled ginger sauce was the perfect complement to the chicken, and the whole family loved it. I will definitely be making this again soon.