CHICKEN WITH PICKLE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. Transfer to a plate.
- Add the onion, thyme and 1/2 teaspoon salt to the skillet. Cook until the onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
- Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute. Add the chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.
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Asalam Abbasi
[email protected]This dish is not for me.
Alif Hossain
[email protected]I'm not sure about this recipe.
Mishad Nishad
[email protected]This recipe is a must-try!
Helen Akter
[email protected]I'm going to make this dish for my next dinner party.
afruja afruja
[email protected]This dish looks delicious!
Shoban Shobanbaloch
[email protected]I can't wait to try this recipe!
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]This dish is perfect for a weeknight meal.
Foxy 520
[email protected]This recipe is a keeper!
Chris Ashdown
[email protected]I would definitely make this dish again.
Audrey Fillies
[email protected]This dish was a hit with my family! Everyone loved the tangy flavor of the sauce.
Amahle Chiya
[email protected]The chicken was a bit dry, but the sauce was delicious.
callum Mcdonagh
[email protected]This dish was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Muneeb Ahmed Ahmed
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the sauce was tangy and creamy. I served it with rice and it was a perfect meal.
Cchsy Gfdi
[email protected]This recipe was a bit too tangy for my taste, but I think that's just because I'm not a huge fan of pickles. The chicken was cooked well, though.
kaman bist
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the pickle sauce. I will definitely be making this dish again.
Felix Emechebe
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
THE UNSTOPABLE
[email protected]I'm not usually a fan of pickle sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the crispy chicken. I'll definitely be making this dish again.
Trinity Baby
[email protected]This chicken with pickle sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.