CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
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Bonitan Muhele
bonitan_muhele93@gmail.comThis dish was a little bland for my taste. I added some extra spices and herbs to the sauce, and it really improved the flavor. The chicken was also a little dry, so I would recommend cooking it for a shorter amount of time.
Alex Mcelreath
mcelreath@gmail.comI followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the perogies were soft and fluffy. The sauce was also very flavorful. I would definitely make this again.
Mesfin Temesgen
m.temesgen@aol.comI made this recipe for my family and they loved it! The chicken was tender and juicy, and the perogies were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Jasmine roblox channel
j.c@hotmail.frThis was a delicious and easy recipe! I used boneless, skinless chicken breasts and cooked them in a skillet instead of baking them. The perogies were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe t
Yotam Hertz
h12@hotmail.comOverall, this was a good recipe. The chicken was cooked perfectly and the perogies were soft and fluffy. The sauce was also flavorful, but I would have liked it to be a little thicker. I would definitely make this again, but I would make some adjustm
Official Ranty
official-r@gmail.comThis dish was a little bland for my taste. I added some extra spices and herbs to the sauce, and it really improved the flavor. The chicken was also a little dry, so I would recommend cooking it for a shorter amount of time.
kerri ogden
ogden.kerri@aol.comI followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the perogies were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Oscar Szymanek
oscar_szymanek@gmail.comThis recipe was a hit! The chicken was perfectly cooked and the perogies were soft and fluffy. The sauce was also delicious and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Fay E. Glasgow
glasgow-f38@hotmail.comI'm not a huge fan of perogies, but I really enjoyed this dish. The chicken was so moist and flavorful, and the sauce was creamy and rich. I'll definitely be making this again!
Kobe Morgan
morgan.k27@gmail.comThis was an easy and delicious recipe! I made it for my family last night and they loved it. The chicken was tender and flavorful, and the perogies were perfectly cooked. I will definitely be making this again.