Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Provided by Jenny Sanders
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
- Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
- Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
- Add the white wine and reduce until it is a syrup.
- Add 1/2 of the peppercorns and crush with a fork in the pan.
- Add the chicken stock and reduce by 1/2.
- Now, tranfser the liquid from the pan into blender and blend until smooth.
- Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the 35% cream.
- Cook this slowly until the mixture thickens.
- Pour over the cooked chicken breasts and enjoy.
Nutrition Facts : Calories 472.1, Fat 36.6, SaturatedFat 11.5, Cholesterol 126.9, Sodium 144.7, Carbohydrate 2.4, Sugar 0.6, Protein 31.7
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iker king123
i-king123@yahoo.comI can't wait to try this recipe! It looks delicious.
Harish Morar
morarharish@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Jasmine Fernandez
fernandezjasmine@gmail.comI love how versatile this recipe is. I've used different types of chicken and vegetables, and it always turns out great.
Maurice Benjamin
bmaurice77@hotmail.frThis dish was easy to make and tasted amazing. I'll definitely be making it again soon.
Shozy Baie
baie12@gmail.comI've tried many chicken with peppercorn sauce recipes, and this one is by far the best. The sauce is so creamy and flavorful.
Nissa Nissa
nissa.n94@yahoo.comI'm not a huge fan of peppercorn sauce, but this recipe changed my mind. It was delicious!
Tharcisse MUGIRABANGA
mugirabanga.tharcisse17@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Qamar cabdiasis Qamar
qamarq77@yahoo.comI made this for dinner last night, and my family loved it! The sauce was especially good.
KiD Meeth
meeth-k30@gmail.comI followed the recipe exactly, and the dish turned out perfectly. The chicken was juicy and tender, and the sauce was creamy and flavorful.
Daniel moses Obinegbo
daniel-m@hotmail.comThis was my first time making chicken with peppercorn sauce, and it turned out great! The sauce was rich and flavorful, and the chicken was cooked to perfection.
malik noman
nm57@yahoo.comI love the simplicity of this recipe. It's easy to make, and the results are always delicious. I highly recommend it!
Debra Scott
s_debra@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The peppercorn sauce is addictive!
Jay Montenegro
montenegro_j36@yahoo.comThis chicken with peppercorn sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.