CHICKEN WITH PECAN CREAM AND MUSHROOMS
Steps:
- Place pecans in a food processor; process until smooth (about 1 minute) scraping sides of bowl once. With processor on, add water and 3/4 tsp salt, process until smooth, scraping sides of bowl once. Sprinkle chicken with 1/2 tsp salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, saute 3 min on each side or until done. Remove chicken and keep warm. Add shallots and mushrooms to the pan, saute 3 minutes until mushrooms are tender. Stirl in pecan cream, bring to a boil. Cook 1 1/2 min. Place 2/3 cup noodles on each of 6 plates. Top each serving with 1 chicken breast and 1/3 cup sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #dietary #low-saturated-fat #low-carb #low-in-something #meat #pasta-rice-and-grains
Angela Sanders
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mohamed Osama
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Noyon Noyonvai
[email protected]This recipe is perfect for a special occasion. It's easy to make and it's sure to impress your guests.
Daniel Garcia
[email protected]I followed the recipe exactly, but my chicken was a bit dry. I think I might have overcooked it.
Tavuya Tavuya
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Tayyab Malik badmash
[email protected]I'm a picky eater, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Samim Islam
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal to make.
the vid god
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
JAGUAR
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish. I'll definitely be making this again.
FAS group Of companiy
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Mell Beasha
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I'll try a different recipe next time.
Nichelle Byass
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Nirob Sarkar
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Simone Coombe
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Robert Radnai
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
tshami aletta
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The sauce was creamy and delicious, and the mushrooms were cooked perfectly. I'll definitely be making this again.
Muhammad Aslam
[email protected]This chicken dish was an absolute delight to make and even more enjoyable to eat. The pecan cream sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over mashed potatoes, and it was a real crowd-pleaser.