CHICKEN WITH PECAN CREAM AND MUSHROOMS
Steps:
- Place pecans in a food processor; process until smooth (about 1 minute) scraping sides of bowl once. With processor on, add water and 3/4 tsp salt, process until smooth, scraping sides of bowl once. Sprinkle chicken with 1/2 tsp salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, saute 3 min on each side or until done. Remove chicken and keep warm. Add shallots and mushrooms to the pan, saute 3 minutes until mushrooms are tender. Stirl in pecan cream, bring to a boil. Cook 1 1/2 min. Place 2/3 cup noodles on each of 6 plates. Top each serving with 1 chicken breast and 1/3 cup sauce.
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Angela Sanders
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mohamed Osama
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Noyon Noyonvai
[email protected]This recipe is perfect for a special occasion. It's easy to make and it's sure to impress your guests.
Daniel Garcia
[email protected]I followed the recipe exactly, but my chicken was a bit dry. I think I might have overcooked it.
Tavuya Tavuya
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Tayyab Malik badmash
[email protected]I'm a picky eater, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Samim Islam
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal to make.
the vid god
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
JAGUAR
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish. I'll definitely be making this again.
FAS group Of companiy
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Mell Beasha
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I'll try a different recipe next time.
Nichelle Byass
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Nirob Sarkar
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Simone Coombe
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Robert Radnai
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
tshami aletta
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The sauce was creamy and delicious, and the mushrooms were cooked perfectly. I'll definitely be making this again.
Muhammad Aslam
[email protected]This chicken dish was an absolute delight to make and even more enjoyable to eat. The pecan cream sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over mashed potatoes, and it was a real crowd-pleaser.