CHICKEN WITH PEAS, PARMESAN AND PROSCIUTTO

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Chicken With Peas, Parmesan and Prosciutto image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1-1/2 lbs. boneless, skinless chicken thighs, cut into large chunks
1 Tbsp. olive oil
1/4 cup chopped onion
2 cloves garlic, finely chopped
1 jar Bertolli® Vodka Sauce made with Fresh Cream
2 ounces prosciutto, chopped
1/2 cup frozen green peas, partially thawed
1/4 cup grated Parmesan cheese
Parmesan cheese shavings

Steps:

  • Season chicken, if desired, with salt and ground black pepper.
  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
  • Cost per recipe*: $11.60.
  • Cost per serving*: $2.90.
  • *Based on average retail prices at national supermarkets.

Ismail Roonjha
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I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Katia Taylor
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This dish was a bit too bland for my taste. I think I will add more herbs and spices next time.


Abby Stefansky
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I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Ben mupasiri
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This dish was easy to make and it turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Peggy Dick
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I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Moklesur Rahman
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This dish was a bit too salty for my taste. I think I will use less salt next time.


amaliha presence
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I made this dish for a potluck and it was a big hit. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Catty
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I followed the recipe exactly and the chicken came out perfect. The sauce was also very flavorful. I will definitely be making this again.


Charleigh Weber
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This dish was a bit too bland for my taste. I think I will add more herbs and spices next time.


Benedict chidera
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I made this dish for my family and they all loved it. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


RbZballer
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This dish was easy to make and it turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


krishna bist
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I'm not a big fan of peas, but I loved this dish. The peas were cooked perfectly and they added a nice sweetness to the dish.


Suliman Salfe
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I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Karisha Dorris
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This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.


Kailani Cartagena
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I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Mohhamed Amiri
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This dish was a bit too salty for my taste. I think I will use less Parmesan cheese next time.


Adnan Majeed
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I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Ruhi Nana
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I made this dish last night and it was so easy to follow. The chicken came out juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and everyone loved it.


Mia Martinez
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This chicken dish was a hit with my family! The combination of peas, Parmesan, and prosciutto was delicious, and the chicken was cooked to perfection. I will definitely be making this again.