Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Provided by Krista Roes
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
- Set chicken aside, and keep warm.
- Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
- Add mushrooms and cook until softened, about 4 minutes.
- Add wine and cook until most of the liquid is absorbed.
- Add cream and return chicken breasts to pan.
- Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
- Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.
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Pasari Group
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and sure to please everyone at your table.
Kabuye Esther
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kaylee Solano
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
kinza Noor
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Omphile Motsa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.
Kilyer Juan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD:Raju Islem
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and it's always delicious.
Buhle Jack
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken and it turns out great.
Sheraz Khalid
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.
Md Shahinur
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious.
Regillio Nijbroek
[email protected]I made this recipe for my family and they loved it. The chicken was tender and the sauce was creamy and flavorful.
COACH DANYAL
[email protected]Delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit.
Fahad Farooq
[email protected]This dish is easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Joey Smith
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or pasta.
Ryan Wild
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Elizabeth Nanyonyi
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was rich and flavorful. My guests raved about it.
Sir Scott USMVMC Privette
[email protected]This chicken dish was a hit with my family! The pearl onions and cremini mushrooms added a delicious depth of flavor to the sauce. I served it over mashed potatoes and everyone went back for seconds.