CHICKEN WITH PEAR-SAGE SKILLET CHUTNEY
Steps:
- Preheat oven to 375°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add chicken to pan; cook 2 minutes on each side or until browned. Remove from pan. Reduce heat to medium; add remaining 1 teaspoon oil. Add onion and bell pepper to pan. Cook 3 minutes, stirring frequently. Add sugar, vinegar, sage, mustard seeds, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper to pan; bring to a boil. Reduce heat; simmer 5 minutes. Add pear. Increase heat to medium; cook 10 minutes or until pear is tender, stirring frequently. Place chicken in pan on top of chutney. Cover pan loosely with foil; bake at 375° for 15 minutes or until chicken is done. Wine note: Pinot gris, the same grape as pinot grigio, is known for producing fuller-bodied whites brimming with fruit flavors like apple and pear when grown in the cool climate of Oregon's Willamette Valley. Ponzi Vineyards Pinot Gris 2005 ($17), with its clove and almond notes, echoes the concentrated pear and herbal flavors that are found in the chutney.
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Muhammad Ilyas Arifi
[email protected]This dish is a waste of time and money.
T Small
[email protected]I give this dish a 1 out of 10.
Precious Iheanacho
[email protected]This was the worst chicken dish I've ever had.
NAEEM HAIDER
[email protected]I would not recommend this dish to anyone.
Nevaeh Harris
[email protected]This dish was a disappointment. It didn't live up to my expectations.
Seema Shahi
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
ELIZABETH GUERRERO
[email protected]This dish was very time-consuming to make. I don't think it's worth the effort.
Bishnu Giri
[email protected]I found the chicken to be a bit dry. I think I would have cooked it for a shorter amount of time.
Nour Alasaad
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a less sweet chutney.
Albree Vivos 25
[email protected]I would definitely recommend this dish to anyone looking for a new and exciting way to cook chicken.
I_am_Rose 107
[email protected]I served this dish over rice and it was a hit with my family. Everyone loved the combination of flavors.
Christina Dawes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very flavorful.
MD.SAIDUR RAHMAN
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The chutney helped to balance out the sweetness of the pears.
Joe Alvarez
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Zaman Said
[email protected]I love the combination of chicken and fruit. The pears and chutney really complemented each other.
Aatmaram Bhattarai
[email protected]This dish was easy to make and very flavorful. I used a store-bought chutney and it still turned out great.
Mama King
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the pears and chutney added a nice sweetness and tanginess.
Anabel Millan
[email protected]This chicken with pear, sage, and chutney dish was a delightful surprise! The combination of flavors was絶妙. The chicken was juicy and tender, the pears added a touch of sweetness, and the sage and chutney gave it a savory and tangy kick. I will defin