Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute chicken, skin-side down first, until golden brown, about 2 minutes per side. Transfer chicken to a casserole, and cover to keep warm.
- In the same skillet, saute the onion until soft and clear, about 3 to 5 minutes, then add the garlic paste and the sugar, stir until dissolved. Stir in the paprika, vinegar, and cayenne. Add the yogurt-tomato sauce, and kidney beans. Bring mixture to a boil, then spoon over the chicken.
- Transfer casserole to oven and bake about 15 minutes. Serve hot.
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Richard Valentine
[email protected]This recipe is on my to-cook list. It looks so good!
Andria Machitidze
[email protected]I'm going to try this recipe tonight! It looks delicious.
Smith Kangethe
[email protected]This dish is a great way to get your kids to eat their vegetables.
AMIN Khyber
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time.
Fafaz Ahmad
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Henry Dan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
momo Colombus
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Vivo Vivo
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this recipe. The chicken was cooked perfectly, and the sauce was flavorful without being too heavy.
Poppy Motlakeng
[email protected]This dish was delicious! I loved the combination of the chicken, paprika, and kidney beans. It was also very easy to make.
Connor Carpenter
[email protected]I made this recipe last night, and it was amazing! The chicken was so tender, and the sauce was perfect. I will definitely be making this again.
Aden Mckinney
[email protected]This chicken with paprika and kidney beans recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family.