CHICKEN WITH PAPRIKA AND KIDNEY BEANS

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Chicken with Paprika and Kidney Beans image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup plain yogurt
1/3 cup tomato sauce
1/4 cup olive oil
3 boneless, whole chicken breasts, with skin
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 onion, diced
4 cloves garlic, creamed to a paste with Kosher salt
1 tablespoon sugar
1 tablespoon paprika
2 tablespoons sherry vinegar
Pinch of cayenne pepper
2 cups cooked red kidney beans

Steps:

  • Preheat oven to 400 degrees F. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute chicken, skin-side down first, until golden brown, about 2 minutes per side. Transfer chicken to a casserole, and cover to keep warm.
  • In the same skillet, saute the onion until soft and clear, about 3 to 5 minutes, then add the garlic paste and the sugar, stir until dissolved. Stir in the paprika, vinegar, and cayenne. Add the yogurt-tomato sauce, and kidney beans. Bring mixture to a boil, then spoon over the chicken.
  • Transfer casserole to oven and bake about 15 minutes. Serve hot.

Richard Valentine
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This recipe is on my to-cook list. It looks so good!


Andria Machitidze
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I'm going to try this recipe tonight! It looks delicious.


Smith Kangethe
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This dish is a great way to get your kids to eat their vegetables.


AMIN Khyber
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I love this recipe! It's one of my go-to meals when I'm short on time.


Fafaz Ahmad
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This dish is so easy to make, and it's always a crowd-pleaser.


Henry Dan
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I made this recipe for a potluck, and it was a huge hit! Everyone loved it.


momo Colombus
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This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.


Vivo Vivo
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I'm not a big fan of kidney beans, but I really enjoyed this recipe. The chicken was cooked perfectly, and the sauce was flavorful without being too heavy.


Poppy Motlakeng
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This dish was delicious! I loved the combination of the chicken, paprika, and kidney beans. It was also very easy to make.


Connor Carpenter
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I made this recipe last night, and it was amazing! The chicken was so tender, and the sauce was perfect. I will definitely be making this again.


Aden Mckinney
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This chicken with paprika and kidney beans recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family.