CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put oil in a large skillet, preferably nonstick; turn heat to medium-high. A minute later, add pancetta, and cook, stirring occasionally, about a minute. Add chicken, skin side down, and turn heat to medium. Season with salt and pepper; scatter the garlic in the pan.
- Cook chicken, rotating pieces so they brown evenly. After 10 to 15 minutes, when skin side is brown, turn. Season again. Cook until nicely browned all over and nearly done. Remove to a plate, and put in oven.
- Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
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liaquat soomro
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also a great addition. I would definitely recommend this dis
Tomas Gomez
[email protected]This was a really good dish! The chicken was flavorful and moist, and the pancetta added a nice salty crunch. The balsamic vinegar glaze was also a great addition. I would definitely make this dish again.
Tiilah Mgassi
[email protected]This dish was amazing! The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also the perfect finishing touch. I would definitely make this dish again.
Rk Sami
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The chicken was tender and juicy, and the pancetta added a nice salty flavor. The glaze was also not too overpowering. I would definitely make this dish again.
DwIGHT EDWARD
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also a nice touch. I would definitely make this dish again.
Lillian Smith
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the pancetta added a nice salty flavor. The balsamic vinegar glaze was also a great addition. I would definitely recommend this dish to anyone looking for a new a
Ana Jesus
[email protected]This was a really good dish! The chicken was flavorful and moist, and the pancetta added a nice salty crunch. The balsamic vinegar glaze was also a great addition. I would definitely make this dish again.
Alan Shelton
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the pancetta added a nice salty flavor. The balsamic vinegar glaze was also a great addition. I would definitely make this dish again.
Tyson Maphalla
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also a great addition. I would definitely recommend this dis
Kapere Gerald
[email protected]This was a really good dish! The chicken was flavorful and moist, and the pancetta added a nice salty crunch. The balsamic vinegar glaze was also a great addition. I would definitely make this dish again.
Mithun Mithun
[email protected]This dish was amazing! The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also the perfect finishing touch. I would definitely make this dish again.
Hszhhss Gzggvsss
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The chicken was tender and juicy, and the pancetta added a nice salty flavor. The glaze was also not too overpowering. I would definitely make this dish again.
MR mounna Mokiulhoshin
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also a nice touch. I would definitely make this dish again.
Brandon Roque
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the pancetta added a nice salty flavor. The balsamic vinegar glaze was also a great addition. I would definitely recommend this dish to anyone looking for a new a
itx hasnain 08
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
khair baksh
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The pancetta and balsamic vinegar glaze really elevated the chicken and made it something special. I will definitely be making this dish again.
Miriam Robert
[email protected]This was a really easy dish to make and it turned out great! The chicken was flavorful and moist, and the pancetta added a nice salty crunch. The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this dish again.
Markinzie Goldsby
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the pancetta was crispy. The balsamic vinegar glaze was also a great addition. I would definitely recommend thi
Zahirah Hannie
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the pancetta added a wonderful salty and savory flavor. The balsamic vinegar glaze was the perfect finishing touch, adding a touch of sweetness and acidity. I will definitely b