Provided by DebCooks
Number Of Ingredients 9
Steps:
- Beat together the butter and sage in a bowl until blended and set aside. Sprinkle the chicken with 3/4 teas salt and 1/4 teas pepper. Heat oil in large non-stick skillet and saute about 7 minutes on each side until golden brown. Remove to platter and keep warm. Add the sage butter to skillet to melt and stir brown bits from bottom of skillet. Whisk in flour until smooth. Place over low heat,stir in orange juice cook and stir constantly until thick and bubbly. Pour in 1/4 teas salt and pepper. Add the heavy cream and heat through. Spoon sauce over chicken breasts and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mehboob riaz
[email protected]5 stars!
Neil Matthew
[email protected]I highly recommend this recipe.
Annah Wanjiku
[email protected]This is one of my favorite chicken recipes.
April Murphy
[email protected]I'm definitely going to make this recipe again.
Donnie Grissom
[email protected]This dish is perfect for a special occasion.
Masti Fanny
[email protected]The orange and sage flavors are a perfect match.
nawab irshad
[email protected]This recipe is a great way to use up leftover chicken.
Boakye Sintim
[email protected]I love how versatile this recipe is. You can easily adjust the ingredients to suit your own taste.
Crystal Linder
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Md selim Reja
[email protected]The sauce is so rich and creamy. It's the perfect complement to the chicken.
Kati Brian
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Joan Guevara
[email protected]This chicken dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ubright Tech
[email protected]I'm not a big fan of sage, but I decided to give this recipe a try anyway. I'm glad I did! The orange and sage flavors were perfectly balanced.
Eunice Ndinda
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I decided to try this recipe. It was a hit!
Jessica Wright
[email protected]The chicken was a bit dry, but the sauce was amazing. I will definitely try this recipe again, but I'll adjust the cooking time for the chicken.
TheOringnalAnime
[email protected]This chicken dish is so easy to make and so delicious! I love the pop of citrus from the orange and the earthiness of the sage. I served it with roasted vegetables and it was a perfect meal.
Hasnain King
[email protected]I love how flavorful this dish is! The orange and sage combination is a winner. I made a few minor adjustments to the recipe, but overall it was a success. My family loved it.
FrxenZy Guy
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the orange-sage sauce was divine. I served it over rice and it was a hit with my guests. Will definitely be making this again soon.
Vimla Lokenauth
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The chicken came out tender and juicy, and the orange-sage sauce was the perfect finishing touch. Highly
Camfa Katun
[email protected]This chicken dish is a delight! The orange and sage flavors blend perfectly, creating a sweet and savory sauce that complements the chicken beautifully. I followed the recipe exactly and the results were incredible. My family raved about it.