CHICKEN WITH OLIVES AND GARLIC
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights or for company on weekends, winter or summer!
Provided by Penny Stettinius
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toss the chicken breasts in the Creole Seasonings.
- Heat a large, heavy frying pan and add enough olive oil to coat the bottom.
- When hot, add the chicken and cook until browned on each side.
- Remove the chicken to a plate and keep warm.
- To the frying pan add the peppers, onions, thyme, salt and pepper to taste and saute until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the wine and stir, scraping up the bits.
- Bring to a boil and then lower the heat to a low simmer, stirring occasionally.
- Stir in the olives, lemon zest and bay leaf.
- Return the chicken to the pot, cover and simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken as soon as it's done and stir in the lemon juice and whisk in the butter.
- Serve the sauce over the chicken and top with the parsley.
Nutrition Facts : Calories 518.4, Fat 24.7, SaturatedFat 8.3, Cholesterol 108.1, Sodium 668.8, Carbohydrate 21.3, Fiber 3.8, Sugar 5, Protein 33
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A.S sumith
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Bashart Ali
[email protected]I've made this dish several times and it's always a success! It's a great way to impress your guests.
Chase Arden
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasrullah Khan
[email protected]This recipe is a great way to use up leftover chicken.
Deonna cann
[email protected]I'm not usually a fan of olives, but they were delicious in this dish.
NewMaster M6247
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
GM ABDUL NUR
[email protected]I love the combination of flavors in this dish. The olives and garlic really complement the chicken.
Shaukat Ali
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Morsheda Akhter
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it!
LemonLad420
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Yagya Thapa
[email protected]I've tried this recipe a few times and it's always a success! The chicken is always cooked perfectly and the flavors are amazing.
Anani Georgina
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Joya Abboud
[email protected]This was a great recipe! I made a few minor changes, but the overall flavor was still amazing.
Mike Patchell
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy.
Diego Moreno
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the olives and garlic add a nice touch.
Maryrose Ketner
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
Sbahle Mkhonza
[email protected]Wow! This chicken with olives and garlic was absolutely delicious! The chicken was so tender and juicy, and the olives and garlic added a wonderful flavor. I will definitely be making this again!