CHICKEN WITH OLIVE TAPENADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken With Olive Tapenade image

Provided by Marge Perry

Categories     Food Processor     Chicken     Olive     Backyard BBQ     Dinner     Artichoke     Sweet Potato/Yam     Summer     Grill     Grill/Barbecue     Healthy     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Vegetable oil cooking spray
1/2 cup pitted Spanish black olives
1/2 cup pitted Spanish green olives
1 bottle (12 ounces) marinated artichokes, drained, and liquid reserved
4 boneless, skinless chicken cutlets (4 ounces each)
1 pound potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
1 pound sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
1 teaspoon finely chopped fresh rosemary
1 teaspoon salt, divided
1 pound zucchini, cut into 1/2-inch slices
1/4 cup chopped red onion
1/4 cup white wine
1/4 cup low-sodium chicken broth

Steps:

  • Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Blend olives with 1 tablespoon reserved artichoke liquid in a food processor until paste forms. Place 1 cutlet in center of 1 half of each piece of foil; top each with 1/4 of olive paste. Toss all potatoes with 1/4 cup reserved artichoke liquid, rosemary and 1/2 teaspoon salt; divide potatoes evenly among packets, placing them to side of chicken. Combine artichokes, zucchini, onion and remaining 1/2 teaspoon salt; divide evenly among packets, placing them to other side of chicken. Combine wine and broth in a bowl. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 2 tablespoons broth-wine mixture into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes. Carefully cut foil to open; serve.

ViemaDee Caucau (Deeisaia)
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Adriian Braxton
[email protected]

This dish is so good! The chicken is tender and juicy, and the olive tapenade is the perfect complement. I will definitely be making this again and again.


Nathan Dyal
[email protected]

I'm not a huge fan of olives, but I loved the olive tapenade in this dish. It was the perfect way to add a little bit of briny flavor without being overpowering.


Jon Marques
[email protected]

This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


Reginah Refilwe Makhubela
[email protected]

I love that this recipe is so versatile. You can use different types of chicken, and you can also change up the olive tapenade to suit your taste.


Nihal Khan
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Evoh Princess
[email protected]

I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is juicy and flavorful, and the olive tapenade is a delicious way to add some extra flavor.


Sahmim Islam
[email protected]

This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.


Sk Kausar
[email protected]

I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.


md koshik
[email protected]

This dish is easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the olive tapenade is the perfect finishing touch.


Francis Lobato
[email protected]

I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the olive tapenade added a delicious briny flavor. I will definitely be making this again.


khaleeq ur rahman
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the olive tapenade was delicious. I will definitely be making this again.


sangita bist
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the olive tapenade is the perfect way to add a little something extra. I've made this dish several times and it's always a hit.


Tenko in Frog Hat
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the olive tapenade is the perfect finishing touch.


Md Rumel Hossin
[email protected]

The flavors in this dish are amazing! The chicken is moist and tender, and the olive tapenade is the perfect complement. I will definitely be making this again and again.


Kaelyn Dennis
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. The olive tapenade was also very easy to make and added a nice touch of flavor.


Pradip Raaz
[email protected]

This dish was a hit with my family! The chicken was juicy and flavorful, and the olive tapenade added a delicious briny flavor. I will definitely be making this again.