CHICKEN WITH MUSTARD-SEED CRUST AND COUSCOUS
Steps:
- Season chicken with salt and pepper to taste. On a plate combine mustard seeds and parsley and press chicken into seed mixture, coating both sides.
- In a small saucepan bring 3/4 cup water and salt to a boil. Stir in couscous and let stand, covered, off heat 5 minutes.
- In a non-stick skillet heat butter over moderate heat until foam subsides and cook chicken on 1 side until golden, about 5 minutes. Turn chicken and cook, covered, over moderately low heat until just cooked through, about 5 minutes.
- Fluff couscous with a fork and divide between 2 plates. Top couscous with chicken. To skillet add lemon juice and remaining tablespoon water and simmer, scraping up brown bits, 1 minute. Pour sauce over chicken and serve with carrot, snow pea, and red pepper julienne.
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Omar Alzoubi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the chicken marinade.
Nasima Ahmed
[email protected]This dish is a great way to use up leftover chicken. The mustard seed crust is a great way to add flavor to the chicken, and the couscous is a great side dish.
LuKaGGPRO
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The chicken is so flavorful and juicy, and the mustard seed crust is a nice touch. The couscous is also very good and makes a great side dish.
JAHANGEER ALI KOLACHI
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard seed crust was not overpowering at all and it added a nice depth of flavor to the chicken. The couscous was also very good.
Carlos Heredia
[email protected]This was the best chicken recipe I've ever tried! The mustard seed crust was so flavorful and crispy. The chicken was cooked perfectly and was so juicy. The couscous was also very good and made a great side dish.
Siphindiwe Mhlongo
[email protected]I made this dish for my family and everyone loved it! The chicken was very juicy and flavorful, and the mustard seed crust was a nice touch. The couscous was also very good and made a great side dish.
Rodney Butler
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the mustard seed crust was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Mason Cole
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was very flavorful and the mustard seed crust was a nice touch. The couscous was also very good.
MR vision
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the mustard seed crust was crispy and flavorful. The couscous was also very good and made a great side dish.
Evagelos Varonos
[email protected]I made this dish for my family and everyone loved it! The chicken was very juicy and flavorful, and the mustard seed crust was a nice touch. The couscous was also very good and made a great side dish.
Bossgamin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the mustard seed crust was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Hashim Memon
[email protected]I'm not a fan of couscous, so I served the chicken with roasted vegetables instead. The chicken was still very good, and the mustard seed crust added a nice flavor. The roasted vegetables were also a great addition.
Deep Deep
[email protected]I made a few changes to the recipe. I used boneless, skinless chicken breasts instead of thighs, and I added a bit of Dijon mustard to the marinade. The chicken turned out great and the mustard seed crust was still very flavorful.
Stephen Chibwe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the mustard seed crust was crispy and flavorful. The couscous was also cooked perfectly.
Mohamed Mubarak
[email protected]This dish was easy to make and very tasty. The chicken was juicy and flavorful, and the mustard seed crust added a nice crunch. The couscous was also very good and made a great side dish.
Ojekunle eniola
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard seed crust was not overpowering at all and it added a nice depth of flavor to the chicken. The couscous was also very good.
otti victor
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the couscous. The mustard seed crust was a unique and flavorful touch. I will definitely be making this dish again.
JennaRylie Polster
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the mustard seed crust was flavorful and crispy. The couscous was also cooked to perfection and was a great accompaniment to the chicken. I would definitely recommend this recip