CHICKEN WITH MUSTARD SAUCE
Simple, delicious, and the mustard sauce makes it a nice change.
Provided by SUE WILLIAMS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a large, resealable plastic bag, mix flour, salt, and pepper. Place cubed chicken in the bag, and shake to coat.
- Melt butter in a medium skillet over medium heat, and saute the chicken until browned. Remove chicken from the skillet and set aside.
- Stir shallot into the skillet, and saute until tender. Mix in vermouth, chicken broth, Dijon mustard, and stone ground mustard.
- Return chicken to the skillet, and blend in the heavy cream. Cover, reduce heat, and simmer about 15 minutes, until the vermouth mixture has thickened. Mix in parsley, lemon juice, and lemon pulp just before serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 20.9 g, Cholesterol 149.8 mg, Fat 30.3 g, Fiber 2.6 g, Protein 30.1 g, SaturatedFat 18.4 g, Sodium 848.6 mg, Sugar 3.4 g
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Reshonna Hampton
[email protected]I can't wait to try this recipe!
haji saab
[email protected]This dish is a great way to use up leftover chicken.
Kakon Kakon
[email protected]The mustard sauce is the star of this dish.
dulce solash
[email protected]I love that this recipe is so easy to make.
Iris Bordiez
[email protected]This dish is perfect for a weeknight meal.
Kur Miskin
[email protected]This is my new favorite chicken recipe.
Allah Rakhi
[email protected]I'll definitely be making this again.
Vaja Katjazengi
[email protected]Delicious!
Amponsah Sampson
[email protected]This recipe was easy to follow and the dish turned out great!
gouwie sadien
[email protected]The mustard sauce was a bit bland, but the chicken was cooked well.
Dubb Step
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The chicken was cooked well, though.
Inta Khan
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good. The mustard sauce was not overpowering, and the chicken was cooked perfectly.
Marlina King
[email protected]This recipe was easy to follow and the dish turned out great. The mustard sauce was tangy and flavorful, and the chicken was moist and juicy.
Charles Edmondson
[email protected]I made this dish last night and it was delicious! The mustard sauce was creamy and flavorful, and the chicken was cooked perfectly.
Yuri E
[email protected]This mustard sauce was a hit with my family. I loved that it was tangy and flavorful, and the chicken was cooked to perfection.