CHICKEN WITH MUSHROOMS AND CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Mushrooms and Carrots image

Serve chicken with mushrooms and carrots - a skillet main course that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 slices bacon, chopped
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon pepper
2 cups ready-to-eat baby-cut carrots
1 cup chicken broth
1/4 cup dry white wine or chicken broth
1 tablespoon cornstarch
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
4 oz small fresh mushrooms, cut in half (about 1 1/3 cups)

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove bacon to paper towel to drain.
  • Add chicken to bacon drippings in skillet; sprinkle with pepper. Cook over medium heat 4 to 5 minutes, turning once, until well browned. Add carrots and 1/4 cup of the broth. Cover; cook 7 to 9 minutes or until carrots are crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, to remaining chicken broth, add wine, cornstarch, thyme and salt; mix well. Add broth mixture and mushrooms to skillet. Cook 3 to 5 minutes, stirring once or twice, until bubbly. Cover; cook about 3 minutes longer or until mushrooms are tender. Sprinkle with bacon.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g

Person Clark
[email protected]

This dish was amazing! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Raj Rabbie
[email protected]

This recipe was okay. The chicken was a bit dry, but the sauce was flavorful. I would make it again, but I would make some changes.


The Awakened One
[email protected]

I tried this recipe and it was a disaster! The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.


Janessa Berumen
[email protected]

This dish was not what I expected. The chicken was dry and the sauce was too thick. I would not recommend this recipe.


Silhence Moni
[email protected]

This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.


Amukelani Mabasa
[email protected]

I made this dish for my friends and they loved it! The chicken was cooked perfectly and the sauce was delicious. The mushrooms and carrots were also very flavorful.


Akash Shah
[email protected]

This dish was delicious! The chicken was tender and the sauce was creamy and flavorful. I especially loved the mushrooms and carrots. They were cooked perfectly.


Zahid Nisar
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was moist and juicy, and the mushrooms and carrots were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.


Ivana Janicijevic
[email protected]

I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Redwan Hossain
[email protected]

This dish was a hit with my family! The chicken was tender and flavorful, and the mushrooms and carrots were cooked to perfection. I especially loved the creamy sauce. It was the perfect comfort food for a cold night.