CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Thapelo Sthape
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Lizzie Mvelase
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I was really impressed with myself. I will definitely be making this again.
Hinda Dhuux Cali
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a bit more salt and pepper to the chicken before cooking.
Shahin alam Hridoy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Gaming masud
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that I didn't even mind the mushrooms.
Kristen Giatzis
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it was much better.
Danny Wilson
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe!
Naznin Nahar
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of meat or vegetables. I also love that it can be made ahead of time and reheated later.
Awan Sikander
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add a few extra vegetables to the sauce, such as carrots or celery.
john stone
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Maggie Boyadzhieva
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I was really impressed with myself. I will definitely be making this again.
Rockstar Immy
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a bit more salt and pepper to the chicken before cooking.
Symone Cannon
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Kudakwashe Mushambi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that I didn't even mind the mushrooms. I will definitely be making this again.
Chando Chando
[email protected]This was a delicious and easy recipe! I made it for my family last night and they all loved it. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.