CHICKEN WITH MUSHROOM SAUCE
Chicken is my meat of choice. Besides barbecued chicken, this flavorful dish is one of my most tried-and-true recipes.-Philip Stent, Leggett, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms in butter until tender. With a slotted spoon, remove mushrooms and set aside. Reserve butter in the skillet. , Combine the flour, nutmeg, salt and pepper coat chicken pieces and shake off excess. Brown mushrooms. Add broth or wine to the remaining flour mixture; stir until smooth. Fold in cream. , Pour over the chicken and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken is no longer pink. Garnish with parsley and paprika if desired.
Nutrition Facts :
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zakariaislam zakir
[email protected]This recipe looks amazing! I can't wait to try it.
Rahul Noyon
[email protected]I'm adding this recipe to my regular rotation. It's a delicious and easy way to get my family to eat their vegetables.
Mr Monster
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jakekobeyko
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. It turned out great!
wajid khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
vilver_1897
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Elivia Damian
[email protected]This recipe was way too complicated for me. I ended up just making a simple chicken and mushroom stir-fry instead.
Shah Saood
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add some cornstarch to thicken it up.
Alim Abdul
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Katriina Lehtinen
[email protected]I made this recipe for dinner last night and my family loved it. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this recipe again soon.
Lori Sellards
[email protected]This was my first time making chicken with mushroom sauce and it turned out amazing! The sauce was rich and creamy, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Venancy Omaryo
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is delicious and the chicken is always cooked perfectly.
Salam Salmon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Nate Conley.
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was creamy and flavorful, and I loved the addition of mushrooms.
Muneer Gopang
[email protected]I made this recipe last night and it was delicious! The sauce was rich and flavorful, and the chicken was moist and tender. I served it over mashed potatoes and it was a perfect comfort food meal.
Jewel Md
[email protected]This chicken with mushroom sauce recipe was a hit with my family. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.