CHICKEN WITH MUSHROOM FRITTATA
From a web site. My hubby loves this in his lunch box. I substitute other veggies too in this like zucchini, spinach etc.
Provided by Girl from India
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, stir together eggs, milk, salt and pepper.
- In separate bowl, combine chicken, mushrooms, green onion and parsley.
- Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
- Cook over medium-low heat.
- As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
- Cook until eggs are almost set, but surface is still moist.
- Press chicken mixture into top of egg mixture.
- Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
- Top with cheddar cheese and broil few seconds more until melted.
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Alluuu 006
[email protected]This frittata is a must-try for any brunch lover.
Lassana Sidibe
[email protected]I highly recommend this recipe to anyone who loves frittatas.
Henryk Henryuganda
[email protected]This is a delicious and easy-to-make frittata that is perfect for any occasion.
Murtaza jan
[email protected]I love the combination of chicken, mushrooms, and cheese in this frittata.
Abdi
[email protected]This frittata is a great way to start your day or end your night.
Jacorey Clennon
[email protected]I'm so glad I found this recipe. It's a keeper!
Nightmare Afton
[email protected]This is my new go-to frittata recipe.
Jessi Paige
[email protected]Easy to make and oh so tasty!
Eleanor Ball
[email protected]5 stars! This frittata is amazing!
faiza zafar
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Ranty Shil
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Punisher Kwabena
[email protected]This is a great recipe for a low-carb breakfast or lunch. It's also a good way to get your daily dose of vegetables.
Nowa Snow
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Saqiii Khan
[email protected]My kids are picky eaters, but they loved this frittata. I think it's because it's so flavorful and cheesy.
Daniyal virk
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! This is a versatile recipe that can be easily adapted to your dietary needs.
Sahib Khan
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy edges.
Akinyemi Kayodr
[email protected]This is the best frittata recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Md Raihan Biswas
[email protected]I'm not a big fan of mushrooms, but I decided to give this frittata a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and didn't overpower the other ingredients. This is a great recipe for a quick and easy weeknight meal.
HWK SHIZUKA GAMING
[email protected]This frittata was a hit with my family! The combination of chicken, mushrooms, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.