Steps:
- Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
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Jeanette
jeanette@gmail.comI would not recommend this recipe.
technical studio
studiotechnical22@yahoo.comOverall, I thought this dish was just okay.
matthew h.p
m-h@hotmail.comThe chicken was a little dry.
Minul islam Mahin
m_m@gmail.comThis dish was a little bland for my taste, so I added some salt and pepper.
Sajeed Ahmed
s_a@hotmail.comI thought the sauce was a little too thick, so I added some milk to thin it out.
Parindra Persaud
p_persaud@aol.comThe only thing I would change about this recipe is to add more mushrooms.
Jamal Jr
jamaljr@yahoo.comI made this dish for a potluck and it was a huge success!
Bicciri Bang
bang77@hotmail.comThis dish is perfect for a weeknight meal.
Raj Bhusal
rbhusal@yahoo.comI would recommend serving this dish with a side of rice or potatoes.
Anthony Ivancicevic
a63@yahoo.comThis dish is a great way to use up leftover chicken.
Waqar Jan
w-jan51@hotmail.frI loved the creamy sauce and the tender chicken.
Solaiman Miya
solaiman-miya10@hotmail.comThe chicken was cooked perfectly and the flavors were amazing. I will definitely be making this dish again!
Jabir Hunjra
hunjra-j15@gmail.comI made this dish last night and it was so easy to make! The ingredients are simple and easy to find, and the instructions were clear and concise.
Love Games
g.love@yahoo.comThis chicken dish was a hit with my family! The combination of muenster cheese and mushrooms was delicious, and the chicken was cooked to perfection.