CHICKEN WITH MUENSTER AND MUSHROOMS
Steps:
- Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
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Jeanette
[email protected]I would not recommend this recipe.
technical studio
[email protected]Overall, I thought this dish was just okay.
matthew h.p
[email protected]The chicken was a little dry.
Minul islam Mahin
[email protected]This dish was a little bland for my taste, so I added some salt and pepper.
Sajeed Ahmed
[email protected]I thought the sauce was a little too thick, so I added some milk to thin it out.
Parindra Persaud
[email protected]The only thing I would change about this recipe is to add more mushrooms.
Jamal Jr
[email protected]I made this dish for a potluck and it was a huge success!
Bicciri Bang
[email protected]This dish is perfect for a weeknight meal.
Raj Bhusal
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Anthony Ivancicevic
[email protected]This dish is a great way to use up leftover chicken.
Waqar Jan
[email protected]I loved the creamy sauce and the tender chicken.
Solaiman Miya
[email protected]The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this dish again!
Jabir Hunjra
[email protected]I made this dish last night and it was so easy to make! The ingredients are simple and easy to find, and the instructions were clear and concise.
Love Games
[email protected]This chicken dish was a hit with my family! The combination of muenster cheese and mushrooms was delicious, and the chicken was cooked to perfection.