CHICKEN WITH MORELS, FAVA BEANS AND SPRING POTATOES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 45m
Yield Four servings
Number Of Ingredients 13
Steps:
- Add 1/2 teaspoon salt to a large pot of boiling water and cook the fava beans for 1 minute. Drain, submerge them in ice water, drain again, peel off the outer skins and set aside.
- Preheat the oven to 425 degrees. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat. When hot, add the chicken, skin side down, and cook until golden brown, about 3 minutes. Remove from the heat, turn the chicken and add the potatoes, garlic, shallots, thyme and bay leaves. Add the remaining salt and the pepper and put the skillet in the oven.
- Meanwhile, heat the remaining oil in a large saute pan over high heat. When hot, add the morels in one layer and saute until golden brown. Add the chicken broth, bring to a boil and remove from heat.
- When the chicken has roasted for 10 minutes, pour the morels over the chicken. Stir until the vegetables are coated with broth. Continue to bake the chicken, basting with the pan juices, until tender, about 20 to 25 minutes longer.
- Add the fava beans and chives to the chicken. Stir until the beans are coated with the pan juices and bake for 2 to 3 minutes more. Arrange the pieces of chicken in the center of a warm platter, pour the vegetables and pan juices over the meat.
Nutrition Facts : @context http, Calories 921, UnsaturatedFat 33 grams, Carbohydrate 55 grams, Fat 50 grams, Fiber 15 grams, Protein 68 grams, SaturatedFat 13 grams, Sodium 957 milligrams, Sugar 19 grams, TransFat 0 grams
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Ali Noor
[email protected]This dish is very easy to make and it's perfect for a weeknight meal.
mahilet mulugeta
[email protected]I'm not a fan of potatoes, so I omitted them from the dish.
Veronica Morgan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sheeraz shah
[email protected]I'm allergic to fava beans, so I substituted them with edamame.
Ugly BOI
[email protected]This dish is a great way to use up leftover chicken.
Jibon Ckz
[email protected]I would love to try this dish with other types of mushrooms, such as oyster mushrooms or shiitake mushrooms.
Mukisa Eria
[email protected]This dish is perfect for a spring brunch.
H S TV
[email protected]I love the use of fresh herbs in this dish. It really brightens up the flavors.
Muhammad Ayob
[email protected]This dish is best served with a side of rice or pasta.
Llion Judah
[email protected]I would not recommend this recipe to a beginner cook. It's quite complex and there are a lot of steps involved.
dogsity 648
[email protected]This dish was very time-consuming to make. It took me over 2 hours to prepare and cook.
Stabularity
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Oluwatobi Olorunsola
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
saad Aziz
[email protected]I'm not a huge fan of morels, but I loved this dish. The flavors were amazing and the chicken was cooked to perfection.
Liam Warrington
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Malik Akram Malik Akram
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up spring vegetables.
Richard Taylor
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's a one-pan meal.
Yoshi
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was so tender.
Md hasan Khen
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the morels, fava beans, and spring potatoes were all cooked to perfection. The sauce was also very flavorful and complemented the dish perfectly.