CHICKEN WITH MILD RED CHILI SAUCE

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Chicken with Mild Red Chili Sauce image

Categories     Chicken     Herb     Poultry     Broil     Valentine's Day     Quick & Easy     Fall     Grill/Barbecue     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

3/4 cup fresh lemon juice
3/4 cup dry white wine
6 tablespoons olive oil
4 1/2 tablespoons California chili powder
9 garlic cloves, chopped
3 shallots, chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons fresh oregano leaves or 1 1/2 teaspoons dried
8 large boneless chicken breast halves with skin
Oregano sprigs (optional)

Steps:

  • Puree first 9 ingredients in blender until smooth. Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2-inch thickness. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat. Cover and refrigerate overnight.
  • Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan. Boil 5 minutes. Season chicken with salt and pepper.
  • Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to platter. Garnish with oregano sprigs, if desired. Serve with remaining marinade.

Sarah elliott
sarah.e@hotmail.com

I followed the recipe exactly and the dish turned out terrible. The sauce was too watery and the chicken was tough.


EzmaiL_ Ezmoh
e-ezmail_@gmail.com

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Jocelyn Chase
jocelyn-c32@hotmail.com

The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken in a slow cooker next time.


Mohsin Anees
mohsin-a44@aol.com

This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.


Noor Tanjila Rahman
rahman_n82@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles.


shazyar samir
s@gmail.com

This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped green bell pepper and onion to the sauce for extra flavor.


jason North
jason.n72@gmail.com

I made this dish for dinner last night and it was a big hit with my husband and kids. The sauce was tangy and flavorful, and the chicken was cooked perfectly.


Eleanor Nelson
eleanor_n28@hotmail.com

I followed the recipe exactly and the dish turned out great! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.


Rahaman Shekh
r_s@gmail.com

Great recipe! I made it for a party and everyone loved it. The sauce was delicious and the chicken was moist and tender.


Sk Sagor Official BD all
s.sk@aol.com

This dish was a hit with my family! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


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