Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C.
- Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
- Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
- Bake for 20-30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 334, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 138.9, Carbohydrate 6, Fiber 1.6, Sugar 2.8, Protein 31.3
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almamun mondol
[email protected]I'm not a huge fan of chicken, but this dish is amazing! The mascarpone and capers add a lot of flavor, and the lemon keeps it from being too heavy. I'll definitely be making this again.
Scott Compton
[email protected]This is a great recipe for a special occasion dinner. The chicken is cooked perfectly and the sauce is delicious. I love the combination of flavors, and it's really easy to make. I highly recommend this recipe.
Imran Alvi
[email protected]This is one of the best chicken dishes I've ever had! The mascarpone and capers add a lot of flavor, and the lemon keeps it from being too heavy. I'll definitely be making this again.
Ricardo Gonzales
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors, and it was really easy to make. I'll definitely be adding this to my regular rotation of recipes.
Md Selimraja
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The combination of mascarpone, capers, and lemon sounded intriguing, and I'm glad I gave it a try. The chicken was tender and juicy, and the sauce was flavorful and ta
xola welcome
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, and the sauce comes together in minutes. I love the bright and tangy flavor of the sauce, and the chicken is always cooked perfectly. I usually serve it ove
Anthony Marinello
[email protected]Simple yet flavorful, this dish is a keeper! The chicken is tender and juicy, and the sauce is creamy and tangy. I love the combination of flavors, and it's really easy to make. I'll definitely be adding this to my regular rotation of recipes.
Chandra Thapa
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the flavor combination of the mascarpone, capers, and lemon. The chicken was cooked perfectly, and the sauce was delicious. I highly recommend this recipe to any
Tipu khan
[email protected]I'm not a huge fan of chicken, but this dish is amazing! The mascarpone and capers add a lot of flavor, and the lemon keeps it from being too heavy. I'll definitely be making this again.
Swabi Boys
[email protected]This is one of my favorite chicken recipes! I love the bright and tangy flavor of the sauce, and the chicken is always cooked perfectly. I usually serve it over pasta or rice, but it's also great with roasted vegetables. I highly recommend this recip
AyMee bUtt
[email protected]I made this for dinner last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was flavorful and tangy. I loved the combination of capers and lemon, and the mascarpone added a nice richness. I'll definitely be maki
Atta Roghani
[email protected]This chicken dish is incredibly delicious! The combination of mascarpone, capers, and lemon creates a perfectly balanced flavor profile that's both tangy and creamy. The chicken is cooked to perfection, and the sauce is simply divine. I highly recomm