CHICKEN WITH MARSALA AND CAPERS
I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying "mmmm" all through dinner!
Provided by yogamom
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat butter and olive oil in pan over medium to medium high heat.
- Mix flour, salt and pepper on a plate or deep dish- set aside.
- Pound chicken breast to flatten. Dredge chicken in flour mixture.
- Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
- Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
- Add Marsala wine, horseradish and capers. Stir to combine.
- If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.
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Ahsan Chughtai
[email protected]I would not recommend this recipe to anyone.
Faysal Ahamed
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Joey Ramsey
[email protected]I didn't like the combination of flavors in this dish. It was too sweet for me.
Glues TheStick
[email protected]This recipe was too complicated for me. I had to make a lot of substitutions.
Prem Nepali
[email protected]The chicken was a bit dry, but the sauce was delicious.
Haytham Nader
[email protected]I love the creamy Marsala sauce. It's so rich and flavorful.
Md Ilias
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the sauce is made with fresh ingredients.
Sayreen Tako
[email protected]I love that this recipe is so versatile. I can use different types of chicken, mushrooms, and vegetables.
abnet kassawu
[email protected]This is a great recipe for entertaining guests. It's elegant and impressive, but it's not too difficult to make.
NIRAJSAH RAUNIYAR
[email protected]I made this recipe for my picky husband and he loved it! That's saying something.
player0744
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rao AbdulRehman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malik nawaz
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Anmol sr
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is always delicious.
Ashton Cajuste
[email protected]This is a great recipe for a special occasion meal. It's elegant and impressive, but not too difficult to make.
Uzair Asif
[email protected]I love the combination of flavors in this dish. The Marsala wine and capers really complement each other.
md eimon
[email protected]This is my new favorite chicken recipe! It's easy to make and always turns out amazing.
Loveth Umeh
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was perfectly cooked and the sauce was divine.
Adisha Valiulla
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and the creamy Marsala sauce.
Sufyan Shaikh
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and savory. I loved the combination of mushrooms, capers, and Marsala wine.