CHICKEN WITH LEMON, MUSTARD AND TARRAGON
Chicken is great at soaking up the flavours in this dish and the mustard gives it an extra punch. Good served with rice and steamed green beans.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a heavy based frying pan over a medium-high heat. Sauté the chicken breasts for 2-3 mins on each side or until golden brown. Transfer to a plate.
- In the same pan in the remaining butter mixture, gently fry the onion and garlic over a medium heat until really soft, about 10 minutes.
- Add the wine and simmer for a few minutes Then add the broth, bring to the boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the fresh tarragon.
- Bring back to the boil and whisk thoroughly.
- Return the chicken breasts to the pan, cook for 7-10 mins or until cooked through. Scatter over the remaining tarragon and season to taste.
- Serve the chicken with the sauce and rice and steamed green beans.
Nutrition Facts : Calories 535.8, Fat 37.4, SaturatedFat 16.7, Cholesterol 161.6, Sodium 452.6, Carbohydrate 10.3, Fiber 1.3, Sugar 2.1, Protein 34.8
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Maya Adhikari
[email protected]I love the combination of lemon, mustard, and tarragon in this recipe. It's a great way to add some brightness to a simple chicken dish.
Ahmd Ali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is so flavorful and the chicken is moist and tender.
Rocky Mental
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was gone in minutes. I will definitely be making this again for my next potluck.
KIPTOO BRIAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they even liked the tarragon sauce. It's a healthy and delicious meal that the whole family can enjoy.
akash happy
[email protected]I'm a big fan of lemon chicken and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Gary Waller
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It's always delicious. The sauce is also great on fish, pork, or tofu.
Nazi Noor
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and the chicken is moist and tender.
Md Jony Babu
[email protected]I've made this recipe several times and I always get rave reviews. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of lemon, mustard, and tarragon.
Oluchi Oguanya
[email protected]This dish is so easy to make and it's absolutely delicious. I love the bright flavors of the lemon and tarragon. It's a great recipe for a quick and easy weeknight meal.
Diar Bakr
[email protected]I'm not a big fan of mustard, but I loved this recipe. The lemon and tarragon balanced out the mustard perfectly. I will definitely be making this again.
JEki Nishan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the sauce is the perfect balance of tangy and sweet.
wael karam
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was divine. I highly recommend this recipe.
im roudayna3
[email protected]This dish is easy to make and packed with flavor. I loved the combination of lemon, mustard, and tarragon. It's a great weeknight meal.
c h a r l o t t e
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Aron Wanabwa
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.