CHICKEN WITH LEMON ARTICHOKE SAUCE

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This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice tart bite to the sauce, but it's not overpowering. The addition of artichokes made for a nice, light sauce that complemented the chicken nicely!

Provided by shannonferger

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 45m

Yield 4

Number Of Ingredients 12

4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons butter
6 fluid ounces white wine
1 cup chicken broth
8 teaspoons apple juice
8 teaspoons lemon juice
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
¼ cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped

Steps:

  • Season chicken breast halves with salt and pepper.
  • Heat oil and butter in a large skillet over medium-high heat. Fry chicken breasts in the hot skillet in batches until chicken is no longer pink in the center and juices run clear, about 5 minutes per side. Remove chicken from the skillet and keep warm.
  • Stir white wine into the skillet, scraping any browned bits off the bottom. Whisk chicken broth, apple juice, lemon juice, Parmesan cheese, and parsley in wine; simmer until liquid is reduced by half, about 10 minutes. Add heavy cream and whisk until sauce is smooth. Stir artichoke hearts into cream sauce; continue to cook until heated through, about 5 minutes. Serve sauce over chicken.

Nutrition Facts : Calories 469 calories, Carbohydrate 11 g, Cholesterol 126.3 mg, Fat 27.3 g, Fiber 2.2 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 565.6 mg, Sugar 1.9 g

Noor Ul Wahab
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Axton Marler
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.


BtsLover Army_Life
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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


Awais Akhlas
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I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Mudasir Kathia
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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


Jibon Ckz
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I made this dish for a dinner party and it was a huge success! The sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to others.


Shelton Cole
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Muhammad Mubarik
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.


Kayley Tyler
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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


Rasaki Abdul
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I made this dish last night and it was a hit with my family! The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.


Aftab ahmad Hunjra
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This dish was absolutely delicious! The lemon artichoke sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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