CHICKEN WITH LEEK SAUCE
This entree has rich, creamy and elegant sauce. -Vicki Atkinson, Kamas, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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OBA Oluwakeji Abeni
[email protected]This looks like a delicious recipe! I can't wait to try it.
bronwyn constant
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Shaikh Mohamed
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a side of vegetables.
Michael Owenby
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the leek sauce was creamy and rich. I served it over pasta and it was a hit with the whole family.
Leah Wandia
[email protected]This is one of my favorite chicken recipes! I love the creamy leek sauce and the chicken is always cooked perfectly. I usually serve it over rice or mashed potatoes.
Miracle Team
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The chicken and leek sauce were both delicious, and the whole family enjoyed it. I would recommend this recipe for a special occasion.
fuljensius marandy
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks added a subtle sweetness to the sauce and the chicken was cooked to perfection. I'll definitely be making this dish again.
Rebecca Carpenter
[email protected]This was a quick and easy recipe to follow, and the results were delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The leek sauce was creamy and flavorful, and I loved the addition of white wine.
Zuraimi Abdmanas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor and texture of the chicken and the leek sauce was a perfect complement. I would definitely recommend this recipe.
Deejay fresh kenya
[email protected]This dish turned out amazing! The leek sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.