CHICKEN WITH HEIRLOOM TOMATOES, ARTICHOKES, AND ROSEMARY
A quick and wholesome dish. Very tasty when paired with orzo pasta and garnished with cracked olives and lemon slices.
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Coat chicken breasts with 1/2 tablespoon olive oil and season with salt and pepper. Arrange chicken breasts in a large baking dish.
- Bake in the preheated oven until opaque, about 12 minutes.
- Meanwhile, gently mash 1 cup tomatoes. Combine with remaining tomatoes, remaining olive oil, artichokes, rosemary sprigs, salt, and red pepper flakes.
- Flip chicken breasts and cover with tomato mixture. Continue baking until chicken is no longer pink in the center, about 12 minutes more.
- Place olives on a cutting board and use a rolling pin to break them into irregular pieces. Plate chicken breasts with tomato mixture; drizzle lemon juice on top. Garnish with rosemary sprigs and cracked olives.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 14.1 g, Cholesterol 58.5 mg, Fat 6.4 g, Fiber 4.1 g, Protein 25.9 g, SaturatedFat 1.2 g, Sodium 660.3 mg, Sugar 0.1 g
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Partho Priyo
[email protected]5 stars!
Ruts Isaac
[email protected]This is the best chicken with tomatoes and artichokes recipe I've ever tried. I highly recommend it!
Noor Ail
[email protected]Meh.
Michelle Monroe
[email protected]This is my go-to recipe for chicken with tomatoes and artichokes. It's always a hit with my family and friends.
Augustine Adekwaga
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the vegetables were mushy. I think I might have overcooked it.
Ra Fi
[email protected]This dish was a bit too salty for my taste, but that's easily remedied by reducing the amount of salt in the recipe. Other than that, it was a delicious and easy-to-make dish.
star burns
[email protected]Simple but delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was a little thin for my liking, but that's an easy fix. Overall, a great recipe.
Muhammad Haris
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Kinsley Baucus
[email protected]This recipe was easy to follow and the results were delicious. The chicken was succulent and the vegetables were perfectly cooked. I would highly recommend this recipe.
Heather Purvis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the chicken always comes out perfectly cooked.
benjie manning
[email protected]This dish was a hit! The chicken was moist and flavorful, and the tomatoes, artichokes, and rosemary added a delicious depth of flavor. I will definitely be making this again.