CHICKEN WITH GREEN SAUCE (POLLO CON SALSA VERDE)
Steps:
- 1. Sprinkle the chicken with salt and pepper 2. Dredge both sides of chicken through flour shake off excess 3. melt butter in large heavy bottomed pot 4. add chicken and cook over med high turning once until browned but chicken not quite cooked through about 6-7 mins per side 5. remove 6. pour the chicken broth into the pot and scrape up any brown bits from the bottom of the pot 7. place the green salsa, garlic, jalapeno, cilantro and cumin into pot and bring to boil 8. just at the pot begins to boil reduce the heat and simmer. Add the chicken breasts back in 9. Continue to cook until chicken is cooked through and tender (about 5min) 10. taste the sauce and add more salt and pepper if desire 11. Place chicken on a serving platter and spoon sauce over each piece 12. top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream
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ROXXIE A N D KAT
[email protected]This recipe is just okay. It's not bad, but it's not anything special either.
Enxhi Cehu
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was bland.
Dlah 23
[email protected]This recipe is too complicated. I don't have time to make something like this.
Refilwe Senyolo
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit odd.
Jerry “Jireh” Baker
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Sharita Chand
[email protected]I can't wait to try this recipe. It looks so delicious.
Murad Chowdhury Ashik
[email protected]This dish is sure to impress your guests. It's elegant and flavorful, and it's perfect for a special occasion.
Kwt Mbc
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. The green sauce is a great way to add some flavor to chicken.
Nazmul Hasun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Amjadaliali Amjadaliali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Samra Khan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this dish was the perfect way to use it up.
Falaq Sufyan
[email protected]I'm not usually a fan of green sauces, but this one is amazing. It's so fresh and flavorful, and it really complements the chicken.
Taylor Olivia Edmonds
[email protected]This dish is a keeper! The green sauce is so versatile, I've been using it on everything from chicken to fish to vegetables. It's also really easy to make, which is a bonus.
Muhammed Umor
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and juicy, and the green sauce was flavorful and bright. I will definitely be making this again.
Kenny Johnson
[email protected]This chicken with green sauce is a delightful dish that is easy to make and packed with flavor. The sauce is especially delicious, with a vibrant green color and a tangy, herbaceous taste.