CHICKEN WITH GREEN PEPPERCORN SAUCE
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely loved it! A great pepper flavor, and the chicken was tender and juicy! It is a slight variation of recipe #275890. We used dry sherry as I did not know which white wines were considered "dry".
Provided by 4Jacksons
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
- Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
- Increase heat to medium high. Add shallots to pan, saute 1 minute.
- Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
- Remove from heat. Stir in butter. Serve over chicken.
Nutrition Facts : Calories 417.1, Fat 22.1, SaturatedFat 6.8, Cholesterol 116.6, Sodium 421.9, Carbohydrate 8.8, Fiber 0.3, Sugar 0.4, Protein 36.6
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NEERMAS KHAN
[email protected]I'm giving this recipe one star because I can't give it zero.
Sami Gujjar
[email protected]This is the worst chicken dish I have ever had.
Aruliane Brits
[email protected]I would not recommend this recipe to anyone.
Mellissia Waltmon
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland.
mood off boy
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Eroba Spare
[email protected]This dish was a little too rich for my taste, but I can see how others might enjoy it.
Md:Sumon Miah
[email protected]I'm not a big fan of green peppercorns, but I thought this dish was still pretty good.
Stacy Lawson
[email protected]Overall, this was a good recipe. I would recommend it to others.
ogunsanwo maria
[email protected]I would definitely make this dish again, but I would use less peppercorns in the sauce.
Mercedes Duran
[email protected]The sauce was a little too spicy for me, but the chicken was cooked perfectly.
Sheila Shinaz
[email protected]This was a great recipe! I'm always looking for new ways to cook chicken, and this one did not disappoint.
Mildred Nthatisi
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out delicious.
Annie Lewis
[email protected]This is one of my favorite chicken recipes. The sauce is amazing, and the chicken is always moist and tender.
Md Amirul
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The green peppercorn sauce is so unique and flavorful, and it pairs perfectly with the chicken.
Bianca Black
[email protected]This chicken with green peppercorn sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.